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Quality Assurance in the Agrofood Sector: An Organizational-Sociological Perspective

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  • Theuvsen, Ludwig

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  • Theuvsen, Ludwig, 2005. "Quality Assurance in the Agrofood Sector: An Organizational-Sociological Perspective," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 40, March.
    • Handle: RePEc:ags:gewipr:258989
    DOI: 10.22004/ag.econ.258989
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    References listed on IDEAS

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    1. Nikolaus Beck & Peter Walgenbach, 2003. "Iso 9000 And Formalization – How Organizational Contingencies Affect Organizational Responses To Institutional Forces," Schmalenbach Business Review (sbr), LMU Munich School of Management, vol. 55(4), pages 293-320, October.
    2. Taylor, Frederick Winslow, 1911. "The Principles of Scientific Management," History of Economic Thought Books, McMaster University Archive for the History of Economic Thought, number taylor1911.
    3. W. Edwards Deming, 2000. "Out of the Crisis," MIT Press Books, The MIT Press, edition 1, volume 1, number 0262541157, December.
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    Cited by:

    1. Chemnitz, Christine & Grethe, Harald & Kleinwechter, Ulrich, 2007. "Quality Standards for Food Products - A Particular Burden for Small Producers in Developing Countries?," 106th Seminar, October 25-27, 2007, Montpellier, France 7926, European Association of Agricultural Economists.
    2. Luhmann, Henrike & Schaper, Christian & Theuvsen, Ludwig, 2016. "Future-Oriented Dairy Farmers’ Willingness to Participate in a Sustainability Standard: Evidence from an Empirical Study in Germany," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(3), pages 1-15, July.

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