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Die Wettbewerbsfähigkeit der deutschen Ernährungsindustrie: Methodische Ansatzpunkte zur Messung und empirische Ergebnisse

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  • Weindlmaier, H.

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  • Weindlmaier, H., 2000. "Die Wettbewerbsfähigkeit der deutschen Ernährungsindustrie: Methodische Ansatzpunkte zur Messung und empirische Ergebnisse," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 36.
    • Handle: RePEc:ags:gewipr:210063
    DOI: 10.22004/ag.econ.210063
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    References listed on IDEAS

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    1. Weindlmaier, H, 1998. "Molkereistruktur in Deutschland; Entwicklungstendenzen und Anpassungserfordernisse," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 47(06).
    2. Frohberg, Klaus & Hartmann, Monika, 1997. "Comparing measures of competitiveness," IAMO Discussion Papers 2, Leibniz Institute of Agricultural Development in Transition Economies (IAMO).
    3. Thomas Vollrath, 1991. "A theoretical evaluation of alternative trade intensity measures of revealed comparative advantage," Review of World Economics (Weltwirtschaftliches Archiv), Springer;Institut für Weltwirtschaft (Kiel Institute for the World Economy), vol. 127(2), pages 265-280, June.
    4. Scott, Linda & Vollrath, Thomas, 1992. "Global Competitive Advantages and Overall Bilateral Complementarity in Agriculture," Statistical Bulletin 154792, United States Department of Agriculture, Economic Research Service.
    5. Markus F. Hofreither, 2010. "Gemeinsame Agrarpolitik 2014 – Positionen und Konsequenzen," WIFO Monatsberichte (monthly reports), WIFO, vol. 83(6), pages 517-528, June.
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    1. Bronsema, Hauke & Sonntag, Winnie & Theuvsen, Ludwig, 2013. "Determinanten der Wettbewerbsfähigkeit von Milchviehbetrieben außerhalb von Erzeugungszentren," 53rd Annual Conference, Berlin, Germany, September 25-27, 2013 156122, German Association of Agricultural Economists (GEWISOLA).

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