Content
2025
- 2025:607 Hyperspectral Sensing in Detecting Asymptomatic Basal Stem Rot Infection in Oil Palm, Volume 12
by Dr. Siti Khairunniza-Bejo - 2025:597 Advances on Myko-pharming of Wild Edible Mushrooms in the Philippines for the Biofunctional Food Industry, Volume 11
by Renato G. Reyes
2024
2022
- 8 Rapid DNA-Based Analytical Techniques to Verify the Authenticity of Halal Food
by Shuhaimi Mustafa & Muhamad Firdaus Syahmi Sam-on
2021
- 7 Harnessing GIS and Remote Sensing Technologies toward Improved Water Governance and Agricultural Policy
by Nathaniel Alibuyog - 6 Microbes for Sustainable Agriculture: Isolation and Identification of Beneficial Soil- and Plant-Associated Microorganisms
by Thomas Edison E. dela Cruz & Hannah Jane F. Din & Jeane V. Aril-dela Cruz - 5 Novel Diagnostics for Transboundary Animal Diseases
by Clarissa Yvonne Jueco-Domingo
2020
- 2020:459 The Use of Tannin for Enhanced Ruminant Production, Mitigation of Enteric Methane Emission and Alteration of Fatty Acid Profile in Beef, Volume 4
by Anuraga Jayanegara
2019
- 2019:446 Impact of Climate and Land-Use Changes on Water Quality, Volume 3
by Ahmad Zaharin Aris - 2 Plant Adaptation to Environmental Stresses: A Key Challenge to Rice Food Security
by Dr. Mohd Razi Ismail - 1 Conservation Agriculture: A Biological Engineering Approach to Sustainable Agriculture in Support of Rural Development in Southeast Asia
by Victor B. Ella