Printed from https://ideas.repec.org/s/alk/jths00.html
Content
July 2026, Volume 4, Issue 2
- 01-11 On Seafood Grill: Experiences of Restaurant Operators
by Tisha Marie R. Ongcoy - 12-26 Beyond a Good Stay: How Service Quality and Customer Satisfaction Create Loyal Customers
by Jetmir Muja & Albana Boriçi & Ardita Boriçi & Nimete Kalabovic Muja
February 2026, Volume 4, Issue 1
- 01-07 The Influence of Airport Self-Service Technology on Perceived Use of Ease, Usefulness, Enjoyment and Behavioral Intention of Passengers in Davao City
by Kenneth D. Coloso & Nina Kristel Joy Oleo & Kristina Grace V. Taja & Kiven G. Olivar - 08-22 The Value-Based and Business Innovation Approach towards Sustainable Business Practices of Hotel Enterprises in the Philippines
by Mark Tadeo Lapid & Emmanuel P. Paulino & Ronald P. Romero - 23-29 Visa Refusal Rate as an Institutional Accessibility Signal: Evidence from B-Class Visitor Visa Data from Mainland China
by jinjing Li - 30-40 Policy Effect Assessment of the Construction of All‑for‑One Tourism Demonstration Zones in China--Based on Propensity Matching-Difference-in-Differences Model
by Zhe Shan & Pengchao Zhang & Zongpeng Tang & Hong Shi & Jiayi Ma
December 2025, Volume 3, Issue 5
- 01-10 Effects of Facility Competitiveness on Financial Performance: The Mediation of Green-Technology Application
by Henry Nyamogosa & George Otieno Obonyo & Beatrice Chepngetich - 17-27 Enhancing Destination Value in Hong Kong Through Operational Excellence and Integrated Governance
by Shiting Yang & Ting Huang & Junxi Li
November 2025, Volume 3, Issue 4
- 01-14 Transformational Leadership’s Role in Shaping Gen Z Hospitality Professionals
by Ron Louie Delos Reyes & Phoebe Joyce Villanueva - 15-27 An Emerging Ecotourism Destination of Ilug Kamalig in the Municipality of Porac Province of Pampanga Philippines
by Jim Enrico C. Balboa & Anna Marie R. Nepomuceno & Jan Michael M. Sanchez & Sharmaine G. Balboa & Angelo I. Ferrer
October 2025, Volume 3, Issue 3
- 01-11 Evaluating Hospitality: Tourist Perceptions of Servicescape in Siquijor’s Accommodations through the Lens of Bitner’s Servicescape Model
by Rommel Mansueto & Genie Magsayo & Roxan D. Suan - 12-34 Hospitality for All: Examining the Awareness and Employment Readiness for PWDs in Davao City’s Restaurant Industry
by Vaneza Joy Dy Galileo, MBA, CGSP
July 2025, Volume 3, Issue 2
- 01-27 Exploring the Perceived Carrying Capacity of Cambugahay Falls: A Tourist Perspective
by Rommel Mansueto & Cyd Sarmiento & Christopher Sabado - 28-48 Sustainable Tourism in Tanguar Haor: Exploring the Role of NRB Investments in Enhancing Resilience and Conservation
by Md Mazharul Islam & Kawsar Uddin Mahmud & Md Magfi Reza Siddique & S. M. Maruf Ahmed & A. M. Al-Amin & Mushfiqul Islam
February 2025, Volume 3, Issue 1
- 01-17 The Acceptability Level of Rabbit Meat as an Alternative Meat used in Kapampangan Dishes
by Gibs M. Panganiban & Anna Marie R. Nepomuceno & Erika S. Pangan & Jim Enrico C. Balboa & Noraing S. Uy
December 2024, Volume 2, Issue 2
- 01-18 Exploring Push and Pull Factors in Tourism: Understanding Foreign Visitors' Motivations in Siquijor Island
by Mansueto, Rommel R. & Sarmiento, Cyd A. & Pelegrin, Mark Anthony L. - 19-25 Navigating Sustainability in The Tourism and Hospitality Industry: An Exploratory Study of Sustainable Practices, Antecedents and Effects
by Mohammad Abul Basher Rasel & Md Tanvir Hasan Siddiqi - 26-33 Influence of Manaoag Church in Tourist Motivation towards Religious Tourism
by Maureen Quizon & Lyka Merida & Julliana Gweneth Sutiangso & Michelle Cidro & Angelica Denise Aycocho - 34-55 Silver-Grey Tourism in Local Community-Based Tourist Attractions in Pampanga: Basis for Enhancement of Local Community-Based Tourist Attractions
by Danica R. Suba-Barin
January 2024, Volume 2, Issue 1
- 01-07 Job Performance of Hospitality Professionals
by Amor Jangao & Vealudiza A. Doroteo & Maxene S. Soria & Ma. Rose Anne A. Tindugan - 08-12 Proposed Sustainable Voluntourism Guidelines for Bantayan Island, Cebu, Philippines
by Rachelyn Ruth L. Santiago - 13-24 Collaborative Governance in the Development of Likupang Super Priority Tourism Destination in North Sulawesi Province
by Evelyn Cicilya Luntungan - 25-29 Preferences and Travel Motivations of Pink Tourists Among Filipinos
by Mary Christine E. De Luna & Rachelyn Ruth L. Santiago & Irvin N. Villaceran
August 2023, Volume 1, Issue 2
- 01-08 An Evaluation of Students' Industrial Training Programs in the Hospitality Industry: A Case Study of Three Public Universities in Ashanti Region, Ghana
by Vida Commey & Noble Amoako Sarkodie & Evelyn Catherine Impraim - 09-20 Hospitality Management Competency: Framework to Match Expectations of Academia and Industry in Ghana
by Vida Commey & Noble Amoako Sarkodie & Desere Kokt - 21-30 Burnout and Emotional Intelligence: Their Relationship to Work Performance of Tourism Management Graduates
by Liwliwa B. Lagman
February 2023, Volume 1, Issue 1
- 01-09 Safety and Security Measures at Buabeng-Fiema Monkey Sanctuary in Ghana
by Noble Amoako Sarkodie & Hannah Esi Acquah & Aikins Caroline - 10-16 A PLS-SEM Approach: Examining Factors that Influence the Growth of Low Cost Carriers for Post-Pandemic Travel
by kok meng ng - 17-20 Contribution of Vocational Teacher towards National Food Security and Sustainable Development
by Aliyu Danmaigoro & Luka Emmanuel Dorh & Imrana Sadiq & Asma'u Ahmad & Vanessa Ezekiel Naduku - 21-30 The Influence of Perceived Risk Covid-19 on the Interest in Visiting Domestic Tourists to DTW Tanah Lot Bali with the Image of the Destination as a Mediating Variable
by Ni Putu Oka Agustini & Ratri Paramita & Teguh Hadi Sukarno - 31-41 Land Use Development of Bahuluang Island as a Leading Tourism Object in Selayar Regency, South Sulawesi
by Agus Salim & Hartawan