Contact information of Regional Research Committee NC-117 Studies of the organization and control of the U.S. food system
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Content
1982
- 307810 Front Matter - Market Structure and Technological Performance in the Food Manufacturing Industries
by Mueller, Willard F. & Culbertson, John
- 307811 Chapter 1: Introduction
by Mueller, Willard F. & Culbertson, John
- 307812 Chapter 2: Economic Hypotheses Relating Firm and Market Structure and Firm R & D
by Mueller, Willard F. & Culbertson, John
- 307813 Chapter 3: Definition and Construction of Variables
by Mueller, Willard F. & Culbertson, John
- 307814 Chapter 4: Structure -R & D Performance Relationships
by Mueller, Willard F. & Culbertson, John
- 307815 Chapter 5: Summary of Structure-R & D Performance
by Mueller, Willard F. & Culbertson, John
- 307816 Chapter 6: The Origins of Patented Inventions
by Mueller, Willard F. & Culbertson, John
- 307817 Chapter 7: Origins of Important Innovations Influencing Productivity of Food Manufacturers
by Mueller, Willard F. & Culbertson, John
- 307818 Chapter 8: High-Fructose Corn Syrup: A Case Study
by Mueller, Willard F. & Culbertson, John
- 307819 Chapter 9: Summary and Conclusions
by Mueller, Willard F. & Culbertson, John
- 307820 Appendix: Classification of Patents into Various Patent Categories
by Mueller, Willard F. & Culbertson, John
- 307821 Bibliography
by Mueller, Willard F. & Culbertson, John