Contact information of Regional Research Committee NC-117 Studies of the organization and control of the U.S. food system
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Content
1982
- 307800 Front Matter - The Tart Cherry Subsector of U.S. Agriculture: A Review of Organization and Performance
by Ricks, Donald J. & Hamm, Larry G.
- 307801 Chapter 1: An Overview of Tart Cherry Production and Utilization
by Ricks, Donald J. & Hamm, Larry G.
- 307802 Chapter 2: Marketing Channels For Tart Cherries
by Ricks, Donald J. & Hamm, Larry G.
- 307803 Chapter 3: Supply-Price Fluctuations and Price Determination of Tart Cherries
by Ricks, Donald J. & Hamm, Larry G.
- 307804 Chapter 4: The Structure of Various Markets For Tart Cherries
by Ricks, Donald J. & Hamm, Larry G.
- 307805 Chapter 5: Conduct in the Cherry Marketing System
by Ricks, Donald J. & Hamm, Larry G.
- 307806 Chapter 6: Marketing Performance of the Tart Cherry Subsector
by Ricks, Donald J. & Hamm, Larry G.
- 307807 Chapter 7: The Federal Marketing Order Storage Program For Tart Cherries in Relation to Industry Performance
by Ricks, Donald J. & Hamm, Larry G.
- 307808 Chapter 8: Evolving Organizational and Institutional Changes
by Ricks, Donald J. & Hamm, Larry G.
- 307809 Chapter 9: The Tart Cherry Subsector in Perspective
by Ricks, Donald J. & Hamm, Larry G.
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