Contact information of Regional Research Committee NC-117 Studies of the organization and control of the U.S. food system
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Content
1978
- 303140 Bibliography
by Cook, Hugh L. & Blakley, Leo & Jacobson, Robert & Knutson, Ronald & Milligan, Robert & Strain, Robert
- 303139 Glossary
by Cook, Hugh L. & Blakley, Leo & Jacobson, Robert & Knutson, Ronald & Milligan, Robert & Strain, Robert
- 303138 Appendix: Supply and Demand Elasticities
by Cook, Hugh L. & Blakley, Leo & Jacobson, Robert & Knutson, Ronald & Milligan, Robert & Strain, Robert
- 303137 Chapter 5: Factors Impacting the Future of the Dairy Subsector
by Cook, Hugh L. & Blakley, Leo & Jacobson, Robert & Knutson, Ronald & Milligan, Robert & Strain, Robert
- 303136 Chapter 4: Behavior and Performance
by Cook, Hugh L. & Blakley, Leo & Jacobson, Robert & Knutson, Ronald & Milligan, Robert & Strain, Robert
- 303135 Chapter 3: Coordination Within the Subsector
by Cook, Hugh L. & Blakley, Leo & Jacobson, Robert & Knutson, Ronald & Milligan, Robert & Strain, Robert
- 303134 Chapter 2: Subsector Organization
by Cook, Hugh L. & Blakley, Leo & Jacobson, Robert & Knutson, Ronald & Milligan, Robert & Strain, Robert
- 303133 Chapter 1: General Characteristics
by Cook, Hugh L. & Blakley, Leo & Jacobson, Robert & Knutson, Ronald & Milligan, Robert & Strain, Robert