Printed from https://ideas.repec.org/s/ags/carc75.html
Content
Undated material is presented at the end, although it may be more recent than other items
Undated
- 264671 The Development Potential for Root Crops in the Caribbean Region
by Ferguson, Theodore U. - 264669 Group Insurance and Regional Economic Growth Among Caribbean Countries
by McDonald, Vincent R. - 264668 Development vs. Self-Sufficiency: Some Marketing Considerations for Trinidad and Tobago
by Smart, Winston & Draper, Gordon - 264667 Planning for Greater Agricultural Production within Rainfall Limits
by Mills, Frank L. - 264666 Protein as Human Food and Determination of its Nutritive Value (Protein Quality)
by Sarkar, N.K. - 264665 The Scope for Peanut Production and Processing in St. Vincent
by Kirton, Noel - 264664 Groundnut Production in the Less Developed Countries of the Caribbean Common Market: Constraints and Potential
by Walter, C.J. - 264663 The Red Kidney Beans Industry of Belize: Scope and Programmes for Expansion
by Borland, Clarence - 264662 The Experience and Major Constraints on the Commercial Production of Soyabeans in Trinidad and Tobago
by Cross, Lawrence - 264661 The Experience and Major Constraints on the Commercial Production of Soyabeans in Jamaica
by Garel, Douglas - 264660 The Experience and Major Constraints on the Commercial Production of Soybeans in Guyana
by Fletcher, Rowland E. - 264659 Grain Legumes with Development Potential for the Caribbean Region
by Pierre, R.E. - 264658 The Utilization of Agricultural Products for the Livestock Industry in the Caribbean
by Osuji, Paschal O. - 264657 Prospects for the Development of Livestock Production in Monserrat and Antigua
by Arthurton, Percy & Henry, Frank - 264656 The Role of a Central Procurement Agency in Stabilizing the Price of Food with Special Reference to Jamaica Nutrition Holdings
by Clarke, E.G. - 264655 Some Problems of Pasture Management in the Development of the Livestock Industry in Jamaica
by Thomas, O.A. - 264654 The Need to Rationalize a Caribbean Fishery
by Wood, Hubert E. - 264653 Marketing Arrangements and the Demand for Beef in Guyana
by Dukhia, J. - 264652 The Problems of Pasture Managements in the Development of the Livestock Industry in Guyana
by Holders, N.L. & Fernandes, P. & Laohman, W. & Edwards, C.G. - 264650 Prospects for Intra-Regional Trade in Fish and Fish Products
by McCalmon, John C.E. - 264649 The Problems of Marketing Dominica Food Crops in Traditional and Non-Traditional Markets
by Bully, Collin & Martin, Arthurton - 264648 Potentials for Intra-Regional Trade in Grenada Bananas
by Noel, Denis S.O. - 264647 Programmes for Self-Sufficiency in Root Crops and Fruits
by Demacque, David J. - 264646 Utilisation of Tractors in the Rice In Guyana
by Sukdeo, Fred - 264645 The Cereal Industry of Jamaica: Scope and Programmes
by Johnson, Joseph - 264644 The Cereal Grain Industry in Trinidad and Tobago: Scope and Programmes for Expansion
by Nurse, Osbourne M. & Wilson, Carlyle - 264643 The Major on the Commercial Production of Corn in Guyana
by Chesney, H.A.D. - 264642 The Rice Industry in Guyana: Scope and Programmes for Expansion
by Sutherland, Neville E. - 264641 Proceedings of the Tenth West Indies Agricultural Economics Conference. Volume II: Workshop Papers
by Birla, S.C. - 264640 List of Registered Participants (Commonwealth Caribbean Countries)
by Birla, S.C. - 264639 Discussion Report
by Campbell, Dr. L.G. - 264638 I.V. Report on Developing the Region's Grain Legume and Other Protein Sources
by Birla, S.C. - 264637 III. Developing the Region's Fish and Livestock Industry
by Birla, S.C. - 264636 II. Developing the Region's Root Crops, Fruits and Vegetables
by Birla, S.C. - 264560 I. Developing the Region's Cereal (Rice and Maize Industry)
by Birla, S.C. - 264559 Some Thoughts on Agricultural Research in the Commonwealth Caribbean
by Jainarain, Dr. I. - 264558 Food Marketing Problems
by Roberts, Mr. W.D. - 264557 Discussion Report
by Henderson, Dr. T.H. - 264556 The Role of Agricultural Extension in Maximizing Regional Self-Sufficiency in Food Supplies
by Henderson, T.H. - 264555 Discussion Report
by Elias, L.G. & Bressani, R. - 264554 Prospects for Composite Flours and Novel Protein Sources
by Elias, L.G & Bressani, R. - 264553 Discussion Report
by Carter, Mr. B. & Telfer, Mr. I. - 264552 The Philosophy and Experience of Maximising Food Supplies in Guyana
by Carter, Bernard & Telfer, Irwin - 264551 Discussion Report
by Gurney, Dr. J.M. - 264550 Available Data on the State of food and Nutrition of the Peoples of the Commonwealth Caribbean
by Gurney, J.M. - 264549 Strategy for Maximising Self-Sufficiency in Food in the Region
by Campbell, L.G. - 264548 Prospective Demand for Food in the Commonwealth Caribbean
by Shillingford, J.D. & Blades, H.W. - 264547 Discussion Report
by Bourne, C. - 264546 Food Supplies in the Commonwealth Caribbean: The Case of Jamaica
by Leslie, K.A. & Rankine, L.B. - 264545 World Outlook for Food Demand in Relation to Supply
by Baron, Dr. B. - 264544 Minister's Speech
by Kassim, Mr. Mohamed - 264543 Presidential Address
by Yankey, J.B. - 264542 Proceedings of the Tenth West Indies Agricultural Economics Conference
by Birla, S.C.