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Social sustainability, farm labor, and organic agriculture: Findings from an exploratory analysis

Citations

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Cited by:

  1. Jean R. Francois & Katherine S. Nelson & Emily K. Burchfield, 2024. "Linking Diversity–Productivity Conditions of Farming Systems with the Well-Being of Agricultural Communities," Sustainability, MDPI, vol. 16(16), pages 1-16, August.
  2. Cigale Dejan & Lampič Barbara & Potočnik-Slavič Irma, 2013. "Interrelations Between Tourism Offer and Tourism Demand in the Case of Farm Tourism in Slovenia," European Countryside, Sciendo, vol. 5(4), pages 339-355, December.
  3. Asep Mulyana & Teten Masduki & Wa Ode Zusnita Muizu & Tri Febrianti & Dara Sagita Triski, 2024. "The Contribution of Off-Takers to Sustainable Agricultural Cluster Businesses," Sustainability, MDPI, vol. 16(23), pages 1-13, November.
  4. Sophie Kelmenson, 2023. "Between the farm and the fork: job quality in sustainable food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 317-358, March.
  5. Judith Janker & Stefan Mann, 2020. "Understanding the social dimension of sustainability in agriculture: a critical review of sustainability assessment tools," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(3), pages 1671-1691, March.
  6. Harvey S. James, 2023. "Agriculture and human values at 40 years: reflections on its scale and scope," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 25-30, March.
  7. Rachel Soper, 2020. "How wage structure and crop size negatively impact farmworker livelihoods in monocrop organic production: interviews with strawberry harvesters in California," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 325-336, June.
  8. Cristian Timmermann & Georges Félix, 2015. "Agroecology as a vehicle for contributive justice," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 523-538, September.
  9. Harriet Friedmann, 2007. "Scaling up: Bringing public institutions and food service corporations into the project for a local, sustainable food system in Ontario," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(3), pages 389-398, September.
  10. Bebbington, Jan & Larrinaga, Carlos, 2014. "Accounting and sustainable development: An exploration," Accounting, Organizations and Society, Elsevier, vol. 39(6), pages 395-413.
  11. Antigolena Folina & Ioanna Kakabouki & Konstantinos Baginetas & Dimitrios Bilalis, 2025. "Integration of Bioresources for Sustainable Development in Organic Farming: A Comprehensive Review," Resources, MDPI, vol. 14(7), pages 1-46, June.
  12. Ziyu Qin & Jia Wang & Yunhan Wang & Lihao Liu & Junye Zhou & Xinyu Fu, 2025. "Assessing the Impacts of New Quality Productivity on Sustainable Agriculture: Structural Mechanisms and Optimization Strategies—Empirical Evidence from China," Sustainability, MDPI, vol. 17(6), pages 1-47, March.
  13. Hannah Gosnell & Kelsey Emard & Elizabeth Hyde, 2021. "Taking Stock of Social Sustainability and the U.S. Beef Industry," Sustainability, MDPI, vol. 13(21), pages 1-23, October.
  14. Jill Harrison & Christy Getz, 2015. "Farm size and job quality: mixed-methods studies of hired farm work in California and Wisconsin," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(4), pages 617-634, December.
  15. Joshua Sbicca, 2015. "Food labor, economic inequality, and the imperfect politics of process in the alternative food movement," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(4), pages 675-687, December.
  16. Briana E. Rockler & Stephanie K. Grutzmacher & Jonathan Garcia & Marc T. Braverman & Ellen Smit, 2023. "Something to eat: experiences of food insecurity on the farm," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(4), pages 1419-1436, December.
  17. Amer Ait Sidhoum, 2023. "Assessing the contribution of farmers’ working conditions to productive efficiency in the presence of uncertainty, a nonparametric approach," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(8), pages 8601-8622, August.
  18. Rita Saleh & Melf-Hinrich Ehlers, 2025. "Exploring farmers’ perceptions of social sustainability," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 27(3), pages 6371-6396, March.
  19. Hoxha, Leonora Sopaj & Musliu, Anera, 2021. "Organic Agriculture and Organic Food Consumption in Kosovo," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 9(01), January.
  20. Volkov, Artiom & Morkunas, Mangirdas & Balezentis, Tomas & Streimikiene, Dalia, 2022. "Are agricultural sustainability and resilience complementary notions? Evidence from the North European agriculture," Land Use Policy, Elsevier, vol. 112(C).
  21. Alexandria Moxley & Roland Ebel & Cathy L. Cripps & Caroline Graham Austin & Mary Stein & Meaghan Winder, 2022. "Barriers and Opportunities: Specialty Cultivated Mushroom Production in the United States," Sustainability, MDPI, vol. 14(19), pages 1-33, October.
  22. Francesco Manta & Domenico Morrone & Pierluigi Toma & Francesco Campobasso, 2023. "Determining paths of innovation: The role of culture on the adoption on organic farming management," Business Strategy and the Environment, Wiley Blackwell, vol. 32(1), pages 96-109, January.
  23. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.
  24. Patricia Allen, 2008. "Mining for justice in the food system: perceptions, practices, and possibilities," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(2), pages 157-161, June.
  25. Gregor Wolbring & Theresa Rybchinski, 2013. "Social Sustainability and Its Indicators through a Disability Studies and an Ability Studies Lens," Sustainability, MDPI, vol. 5(11), pages 1-19, November.
  26. Sarah Velten & Julia Leventon & Nicolas Jager & Jens Newig, 2015. "What Is Sustainable Agriculture? A Systematic Review," Sustainability, MDPI, vol. 7(6), pages 1-33, June.
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