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Eating Right Here: Moving from Consumer to Food Citizen

Citations

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Cited by:

  1. Carolin Holtkamp & Trix van Mierlo, 2022. "Paving a Way towards Food Democratisation: Mechanisms in Contentious Niche Development," Sustainability, MDPI, vol. 14(3), pages 1-19, January.
  2. Aintzira Oñederra-Aramendi & Mirene Begiristain-Zubillaga & Mamen Cuellar-Padilla, 2023. "Characterisation of food governance for alternative and sustainable food systems: a systematic review," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-32, December.
  3. Yoojin Lee & Taehee Kim & Hyosun Jung, 2022. "Effects of University Students’ Perceived Food Literacy on Ecological Eating Behavior towards Sustainability," Sustainability, MDPI, vol. 14(9), pages 1-15, April.
  4. Sara A. L. Smaal & Joost Dessein & Barend J. Wind & Elke Rogge, 2021. "Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 709-727, September.
  5. J. Valiente-Neighbours, 2012. "Mobility, embodiment, and scales: Filipino immigrant perspectives on local food," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(4), pages 531-541, December.
  6. C. Hinrichs, 2014. "Transitions to sustainability: a change in thinking about food systems change?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 143-155, March.
  7. Angelo Corallo & Maria Elena Latino & Marta Menegoli & Alessandra Spennato, 2019. "A Survey to Discover Current Food Choice Behaviors," Sustainability, MDPI, vol. 11(18), pages 1-17, September.
  8. Sarah E. Cramer & Anna L. Ball & Mary K. Hendrickson, 2019. "“Our school system is trying to be agrarian”: educating for reskilling and food system transformation in the rural school garden," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 507-519, September.
  9. Shivant Jhagroe, 2019. "Food Citizenship and Governmentality: Neo-Communitarian Food Governance in The Hague," Politics and Governance, Cogitatio Press, vol. 7(4), pages 190-201.
  10. Claire Lamine & Danièle Magda & Marie-Josèphe Amiot, 2019. "Crossing Sociological, Ecological, and Nutritional Perspectives on Agrifood Systems Transitions: Towards a Transdisciplinary Territorial Approach," Sustainability, MDPI, vol. 11(5), pages 1-18, March.
  11. Fabio Tittarelli & Anna Saba & Marta Di Pierro & Corrado Ciaccia, 2022. "Food Citizenship as an Agroecological Tool for Food System Re-Design," Sustainability, MDPI, vol. 14(3), pages 1-18, January.
  12. Jana Baldy & Sylvia Kruse, 2019. "Food Democracy from the Top Down? State-Driven Participation Processes for Local Food System Transformations towards Sustainability," Politics and Governance, Cogitatio Press, vol. 7(4), pages 68-80.
  13. Angelo Corallo & Maria Elena Latino & Marta Menegoli & Biagia De Devitiis & Rosaria Viscecchia, 2019. "Human Factor in Food Label Design to Support Consumer Healthcare and Safety: A Systematic Literature Review," Sustainability, MDPI, vol. 11(15), pages 1-14, July.
  14. Elena Horská & Marek Petriľák & Peter Šedík & Ľudmila Nagyová, 2020. "Factors Influencing the Sale of Local Products through Short Supply Chains: A Case of Family Dairy Farms in Slovakia," Sustainability, MDPI, vol. 12(20), pages 1-17, October.
  15. Emily Keegan & Jessica K. Breadsell, 2021. "Food Waste and Social Practices in Australian Households," Sustainability, MDPI, vol. 13(6), pages 1-35, March.
  16. Marta López Cifuentes & Christina Gugerell, 2021. "Food democracy: possibilities under the frame of the current food system," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 1061-1078, December.
  17. Amaranta Herrero & Fern Wickson & Rosa Binimelis, 2015. "Seeing GMOs from a Systems Perspective: The Need for Comparative Cartographies of Agri/Cultures for Sustainability Assessment," Sustainability, MDPI, vol. 7(8), pages 1-24, August.
  18. Nanna Meyer & Mary Ann Kluge & Sean Svette & Alyssa Shrader & Andrea Vanderwoude & Bethany Frieler, 2021. "Food Next Door: From Food Literacy to Citizenship on a College Campus," IJERPH, MDPI, vol. 18(2), pages 1-24, January.
  19. Mattia Andreola & Angelica Pianegonda & Sara Favargiotti & Francesca Forno, 2021. "Urban Food Strategy in the Making: Context, Conventions and Contestations," Agriculture, MDPI, vol. 11(2), pages 1-25, February.
  20. Csaba Ruszkai & Ilona Pajtók Tari & Csaba Patkós, 2021. "Possible Actors in Local Foodscapes? LEADER Action Groups as Short Supply Chain Agents—A European Perspective," Sustainability, MDPI, vol. 13(4), pages 1-21, February.
  21. Eugenio DEMARTINI & Anna GAVIGLIO & Alberto PIRANI, 2017. "Farmers' motivation and perceived effects of participating in short food supply chains: evidence from a North Italian survey," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 63(5), pages 204-216.
  22. Carmela Annarumma & Rocco Palumbo, 2016. "Paving the way for digital food literacy: A critical review of the literature," MECOSAN, FrancoAngeli Editore, vol. 2016(100), pages 57-75.
  23. William Lacy, 2023. "Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 1-17, March.
  24. Letizia Bindi & Angelo Belliggiano, 2023. "A Highly Condensed Social Fact: Food Citizenship, Individual Responsibility, and Social Commitment," Sustainability, MDPI, vol. 15(8), pages 1-22, April.
  25. Noël van Dooren & Brecht Leseman & Suzanne van der Meulen, 2021. "How New Food Networks Change the Urban Environment: A Case Study in the Contribution of Sustainable, Regional Food Systems to Green and Healthy Cities," Sustainability, MDPI, vol. 13(2), pages 1-15, January.
  26. François Lohest & Tom Bauler & Solène Sureau & Joris Van Mol & Wouter M. J. Achten, 2019. "Linking Food Democracy and Sustainability on the Ground: Learnings from the Study of Three Alternative Food Networks in Brussels," Politics and Governance, Cogitatio Press, vol. 7(4), pages 21-31.
  27. Adanella Rossi & Mario Coscarello & Davide Biolghini, 2021. "(Re)Commoning Food and Food Systems. The Contribution of Social Innovation from Solidarity Economy," Agriculture, MDPI, vol. 11(6), pages 1-30, June.
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