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Structural Change in the U.S. Dairy Industry: Growth in Scale, Regional Shifts in Milk Production and Processing, and Internationalism

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  • WILLIAM D. DOBSON
  • Paul Christ

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  • WILLIAM D. DOBSON & Paul Christ, 2000. "Structural Change in the U.S. Dairy Industry: Growth in Scale, Regional Shifts in Milk Production and Processing, and Internationalism," Wisconsin-Madison Agricultural and Applied Economics Staff Papers 438, Wisconsin-Madison Agricultural and Applied Economics Department.
  • Handle: RePEc:wop:wisaes:438
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    File URL: http://www.aae.wisc.edu/www/pub/sps/stpap438.pdf
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    References listed on IDEAS

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    1. Ling, K. Charles, 1999. "Marketing Operations of Dairy Cooperatives," Research Reports 280014, United States Department of Agriculture, Rural Development.
    2. Ling, K. Charles & Liebrand, Carolyn Betts, 1994. "Marketing Operation of Dairy Cooperatives," Research Reports 279986, United States Department of Agriculture, Rural Development.
    3. Ling, K. Charles & Roof, James B., 1989. "Marketing Operations of Dairy Cooperatives," Research Reports 313024, United States Department of Agriculture, Rural Development.
    4. Wagner, Jeffrey & Chandera, Yane & Dobson, William D., 2000. "The Evolution of Ireland's Kerry Group/PLC-Implications for the U.S. and Global Dairy-Food Industries," Discussion Papers 37660, University of Wisconsin-Madison, Babcock Institute for International Dairy Research and Development.
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    Cited by:

    1. Boland, Michael A. & Amanor-Boadu, Vincent & Barton, David G., 2004. "Land O' Lakes," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 7(2), pages 1-13.

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    1. Dobson, William D. & Christ, Paul, 2000. "Structural Change in the U.S. Dairy Industry: Growth in Scale, Regional Shifts in Milk Production and Processing, and Internationalism," Staff Paper Series 438, University of Wisconsin, Agricultural and Applied Economics.
    2. Dobson, William D. & Christ, Paul, 2000. "Structural Change In The U.S. Dairy Industry: Growth In Scale, Regional Shifts In Milk Production And Processing, And Internationalism," Staff Papers 12611, University of Wisconsin-Madison, Department of Agricultural and Applied Economics.
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    4. Hoveid, Oyvind & Hammond, Jerome W., 1994. "Comparative Costs Of Dairy Marketing In Norway And The U.S," Staff Papers 13815, University of Minnesota, Department of Applied Economics.
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    6. Sukant K. Misra & Dale H. Carley & Stanley M. Fletcher, 1993. "Dairy farmers' evaluation of dairy cooperatives," Agribusiness, John Wiley & Sons, Ltd., vol. 9(4), pages 351-361.

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