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Temporary foreign workers with lower-skill occupations in the accommodation and food services industry: Transition to permanent residency and industrial retention after transition

Author

Listed:
  • Jianwei Zhong
  • Yuqian Lu
  • Youjin Choi
  • Jue Zhang

Abstract

This study examines the characteristics of temporary foreign workers with lower-skill occupations who had their first employment in the accommodation and food services industry from 2000 to 2020, as well as their cumulative rates of transition to permanent residency and retention in that industry. This study also compares these outcomes with those of temporary foreign workers with higher-skill occupations and study permit holders employed in the industry. The results show that temporary foreign workers with lower-skill occupations had lower transition rates to permanent residency and lower rates of retention in the accommodation and food services industry after obtaining permanent residency than temporary foreign workers with higher-skill occupations and study permit holders.

Suggested Citation

  • Jianwei Zhong & Yuqian Lu & Youjin Choi & Jue Zhang, 2024. "Temporary foreign workers with lower-skill occupations in the accommodation and food services industry: Transition to permanent residency and industrial retention after transition," Economic and Social Reports 202400100001e, Statistics Canada, Analytical Studies and Modelling Branch.
    • Handle: RePEc:stc:stcp8e:202400100001e
    DOI: https://doi.org/10.25318/36280001202400100001-eng
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    Keywords

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    JEL classification:

    • J23 - Labor and Demographic Economics - - Demand and Supply of Labor - - - Labor Demand
    • M21 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Economics - - - Business Economics

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