الأمن الغذائى العربى
[Food security in the Arab world]
As a result of climatic conditions such as dry climate, limited arable land and scarce water resources,the Arab region is import dependent for most food commodities. There is a continuously rising discrepancy between food production and food consumption.This makes the region more and more dependent on world markets, which have become increasingly volatile in recent times.This paper aims to shed light on the obstacles and challenges that face the Arab Food Security.
|Date of creation:||01 Jun 2012|
|Date of revision:|
|Contact details of provider:|| Postal: Ludwigstraße 33, D-80539 Munich, Germany|
Web page: https://mpra.ub.uni-muenchen.de
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:pra:mprapa:39180. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Joachim Winter)
If references are entirely missing, you can add them using this form.