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Le territoire viticole en France : de la destruction à la valorisation


  • Francoise Bourdon

    () (LEG/AMIE - CNRS UMR 5118 - Université de Bourgogne)

  • Marie-Claude Pichery

    () (LEG/AMIE - CNRS UMR 5118 - Université de Bourgogne)


The surfaces devoted to the vine were reduced with the passing years. Under the effect of several phenomena that lead to lower consumption of wine, the decrease in vineyard area has led to a disintegration of rural and peri-urban area and reallocation of land released. Simultaneously from several French and European legislations, the wine territories have several means of protection and recovery through the heritage (natural, material), the concept of terroir, the nature and quality of products.

Suggested Citation

  • Francoise Bourdon & Marie-Claude Pichery, 2010. "Le territoire viticole en France : de la destruction à la valorisation," LEG - Document de travail - Economie 2010-06, LEG, Laboratoire d'Economie et de Gestion, CNRS, Université de Bourgogne.
  • Handle: RePEc:lat:legeco:e2010-06

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    More about this item


    Heritage; landscape; protection; wine territories; terroir; development;

    JEL classification:

    • R11 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General Regional Economics - - - Regional Economic Activity: Growth, Development, Environmental Issues, and Changes
    • R14 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General Regional Economics - - - Land Use Patterns
    • R52 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - Regional Government Analysis - - - Land Use and Other Regulations
    • Q19 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Other


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