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Traveling and Eating Out during the COVID-19 Pandemic: The Go To Campaign Policies in Japan

Author

Listed:
  • Toshihiro Okubo

    (Faculty of Economics Keio University)

Abstract

The coronavirus disease (COVID-19) pandemic plunged many sectors of the economy into contraction, particularly the travel, hotel accommodation, and eating/drinking industries. In Japan, some demand-inducing policies targeting such industries were implemented, known as the Go To Travel and Go To Eat campaigns. Using a unique individual-level survey, we investigate what factors make people respond to these campaign policies. We find that certain socioeconomics factors as well as noneconomic factors matter. In particular, risk attitudes, time preferences, and personal traits (e.g., extraversion) as measured by the Big 5 categories crucially affect whether people traveled or dined out in response to these campaigns despite the spread of COVID-19.

Suggested Citation

  • Toshihiro Okubo, 2021. "Traveling and Eating Out during the COVID-19 Pandemic: The Go To Campaign Policies in Japan," Keio-IES Discussion Paper Series 2021-016, Institute for Economics Studies, Keio University.
    • Handle: RePEc:keo:dpaper:2021-016
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    Cited by:

    1. Funashima, Yoshito & Hiraga, Kazuki, 2023. "Did the Japanese government’s travel subsidy increase the number of hotel guests and infection during the COVID-19 pandemic?," Economic Analysis and Policy, Elsevier, vol. 79(C), pages 1005-1025.
    2. Okubo, Toshihiro, 2022. "Telework in the spread of COVID-19," Information Economics and Policy, Elsevier, vol. 60(C).
    3. Kikuchi, Junichi & Nagao, Ryoya & Nakazono, Yoshiyuki, 2023. "Expenditure responses to the COVID-19 pandemic," Japan and the World Economy, Elsevier, vol. 65(C).

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    JEL classification:

    • H12 - Public Economics - - Structure and Scope of Government - - - Crisis Management
    • H20 - Public Economics - - Taxation, Subsidies, and Revenue - - - General
    • H84 - Public Economics - - Miscellaneous Issues - - - Disaster Aid

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