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Farm-based measures for reducing microbiological health risks for consumers from informal wastewater-irrigated agriculture

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  • Keraita, Bernard
  • Konradsen, F.
  • Drechsel, Pay

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  • Keraita, Bernard & Konradsen, F. & Drechsel, Pay, 2010. "Farm-based measures for reducing microbiological health risks for consumers from informal wastewater-irrigated agriculture," IWMI Books, Reports H042610, International Water Management Institute.
    • Handle: RePEc:iwt:bosers:h042610
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    Cited by:

    1. Perez-Mercado, Luis Fernando & Lalander, Cecilia & Joel, Abraham & Ottoson, Jakob & Iriarte, Mercedes & Vinnerås, Björn, 2022. "Managing microbial risks in informal wastewater-irrigated agriculture through irrigation water substitution," Agricultural Water Management, Elsevier, vol. 269(C).
    2. Amoah, Philip & Keraita, Bernard & Akple, Maxwell & Drechsel, Pay & Abaidoo, Robert Clement & Konradsen, Flemming, 2011. "Low-cost options for reducing consumer health risks from farm to fork where crops are irrigated with polluted water in West Africa," IWMI Research Reports 108673, International Water Management Institute.
    3. Suzana Samson & Robinson H. Mdegela & Anders Permin & Christopher P. Mahonge & James E. D. Mlangwa, 2018. "Incentives for low-quality water irrigation of food crops in Morogoro, Tanzania," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 20(1), pages 479-494, February.
    4. Drechsel, Pay & Qadir, M. & Galibourg, D., 2022. "The WHO guidelines for safe wastewater use in agriculture: a review of implementation challenges and possible solutions in the global south," Papers published in Journals (Open Access), International Water Management Institute, pages 1-14(6):864.

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    Keywords

    Wastewater irrigation;

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