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Production and Marketing Characteristics of U.S. Pork Producers, 2000

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  • Lawrence, John
  • Grimes, Glenn

Abstract

It is an obvious understatement that theU.S. pork industry is changing. It is a more daunting taskto quantify how it is changing, whatis driving it, and whatit may look like in the future. Researchers at theUniversity ofMissouri (Rhodes), and more receritly Iowa State University, have chronicled pork industry changes for over 25 years, and with the help ofPORK mag^ine have taken a snapshot for the year 2000. Thanks tothe hundreds ofproducers who responded to the survey, wehave another stake in the ground bywhich tomeasure the changes that are occurring.

Suggested Citation

  • Lawrence, John & Grimes, Glenn, 2001. "Production and Marketing Characteristics of U.S. Pork Producers, 2000," ISU General Staff Papers 200108010700001344, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genstf:200108010700001344
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    Cited by:

    1. Terence centner, 2004. "Developing institutions to encourage the use of animal wastes as production inputs," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 21(4), pages 367-375, January.
    2. Boessen, Christian R. & Lawrence, John D. & Grimes, Glenn, 2004. "Production and Marketing Characteristics of U.S. Pork Producers – 2003," Working Papers 92653, University of Missouri Columbia, Department of Agricultural Economics.
    3. Reimer, Jeffrey J., 2004. "A Theory Of Packer Self Production In The Swine Industry," 2004 Annual meeting, August 1-4, Denver, CO 19936, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. McBride, William D. & Key, Nigel, 2013. "U.S. Hog Production From 1992 to 2009: Technology, Restructuring, and Productivity Growth," Economic Research Report 262217, United States Department of Agriculture, Economic Research Service.

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