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Determinants of Profitability in Farrow-To-Finish Swine Production

Author

Listed:
  • Edwards, William M.
  • Van der Sluis, Grytsje
  • Stevermer, Emmett

Abstract

Cost estimates for feed, facilities, labor, operating, health, reproductive performance and average selling price were derived from four years of on-farm data from farrow-to-finish swine producers. The effect of each independent management area on profit per hundredweight of pork produced was estimated. Feed cost was found to have the greatest impact, followed closely by the cost of facilities. The quantity of feed consumed per hundredweight of gain and the cost of the ration had nearly equal impact on feed costs.

Suggested Citation

  • Edwards, William M. & Van der Sluis, Grytsje & Stevermer, Emmett, 1989. "Determinants of Profitability in Farrow-To-Finish Swine Production," Staff General Research Papers Archive 11060, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genres:11060
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    Cited by:

    1. Jinyang Cai & Fengxiang Ding & Yu Hong & Ruifa Hu, 2021. "An Impact Analysis of Farmer Field Schools on Hog Productivity: Evidence from China," Agriculture, MDPI, vol. 11(10), pages 1-14, October.
    2. Agata Malak-Rawlikowska & Monika Gębska & Robert Hoste & Christine Leeb & Claudio Montanari & Michael Wallace & Kees de Roest, 2021. "Developing a Methodology for Aggregated Assessment of the Economic Sustainability of Pig Farms," Energies, MDPI, vol. 14(6), pages 1-25, March.

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