China's Rural and Urban Household Survey Data: Collection, Availability, and Problems
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Other versions of this item:
- Cheng Fang & Eric Wailes & Gail Cramer, 1998. "China's Rural and Urban Household Survey Data: Collection, Availability, and Problems," Food and Agricultural Policy Research Institute (FAPRI) Publications (archive only) 98-wp202, Center for Agricultural and Rural Development (CARD) at Iowa State University.
Citations
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Cited by:
- Wang, Xiaobing & Herzfeld, Thomas & Glauben, Thomas, 2007. "Labor allocation in transition: Evidence from Chinese rural households," China Economic Review, Elsevier, vol. 18(3), pages 287-308.
- Brian A'Hearn & Nicola Amendola & Giovanni Vecchi, 2016.
"On Historical Household Budgets,"
Rivista di storia economica, Società editrice il Mulino, issue 2, pages 137-176.
- Brian A'Hearn & Nicola Amendola & Giovanni Vecchi, 2016. "On Historical Household Budgets," HHB Working Papers Series 1, The Historical Household Budgets Project.
- Brian A'Hearn & Nicola Amendola & Giovanni Vecchi, 2016. "On Historical Household Budgets," Oxford Economic and Social History Working Papers _144, University of Oxford, Department of Economics.
- Brian A`Hearn & Nicola Amendola & Giovanni Vecchi, 2016. "On Historical Household Budgets," Working Papers Series 45, Institute for New Economic Thinking.
- Wang, Xiaobing, 2007. "Labor market behavior of Chinese rural households during transition," Studies on the Agricultural and Food Sector in Transition Economies, Leibniz Institute of Agricultural Development in Transition Economies (IAMO), volume 42, number 92321.
- Fang, Cheng & Beghin, John C., 2002.
"Urban Demand for Edible Oils and Fats in China: Evidence from Household Survey Data,"
Journal of Comparative Economics, Elsevier, vol. 30(4), pages 732-753, December.
- Cheng Fang & John C. Beghin, 2000. "Urban Demand for Edible Oils and Fats in China: Evidence from Household Survey Data," Center for Agricultural and Rural Development (CARD) Publications 00-wp245, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Fang, Cheng & Beghin, John C., 2001. "Urban Demand for Edible Oils and Fats in China. Evidence from Household Survey Data," 2001 Conference (45th), January 23-25, 2001, Adelaide, Australia 125620, Australian Agricultural and Resource Economics Society.
- Fang, Cheng & Beghin, John C., 2002. "Urban Demand for Edible Oils and Fats in China: Evidence from Household Survey Data," ISU General Staff Papers 200201010800001269, Iowa State University, Department of Economics.
- Cheng Fang & John C. Beghin, 2000. "Urban Demand for Edible Oils and Fats in China: Evidence from Household Survey Data," Food and Agricultural Policy Research Institute (FAPRI) Publications (archive only) 00-wp245, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Fang, Cheng & Beghin, John C., 2002. "Urban Demand for Edible Oils and Fats in China: Evidence from Household Survey Data," Staff General Research Papers Archive 1863, Iowa State University, Department of Economics.
- Coes, Donald V., 2008. "Income distribution trends in Brazil and China: Evaluating absolute and relative economic growth," The Quarterly Review of Economics and Finance, Elsevier, vol. 48(2), pages 359-369, May.
- Vardges Hovhannisyan & Sachintha Mendis & Chris Bastian, 2019. "An econometric analysis of demand for food quantity and quality in urban China," Agricultural Economics, International Association of Agricultural Economists, vol. 50(1), pages 3-13, January.
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