IDEAS home Printed from https://ideas.repec.org/p/hhs/lucirc/2013_046.html
   My bibliography  Save this paper

Multiple Paths of Development: Knowledge Bases and Institutional Characteristics of the Swedish Food Sector

Author

Listed:
  • Zukauskaite , Elena

    (CIRCLE, Lund University)

  • Moodysson , Jerker

    (CIRCLE, Lund University)

Abstract

The aim of this paper is to explain the complex development of the food sector in Southern Sweden in the past decades, focusing on the relation between institutions and innovation practices and taking into account the diversity of actors composing the sector. The paper develops a theoretical framework combining concepts of path dependency and knowledge bases, and applies it empirically. The three paths identified in the paper resemble path development via radical change, incremental change and diversification.

Suggested Citation

  • Zukauskaite , Elena & Moodysson , Jerker, 2013. "Multiple Paths of Development: Knowledge Bases and Institutional Characteristics of the Swedish Food Sector," Papers in Innovation Studies 2013/46, Lund University, CIRCLE - Centre for Innovation Research.
  • Handle: RePEc:hhs:lucirc:2013_046
    as

    Download full text from publisher

    File URL: http://wp.circle.lu.se/upload/CIRCLE/workingpapers/201346_Zukauskaite.pdf
    Download Restriction: no
    ---><---

    Other versions of this item:

    References listed on IDEAS

    as
    1. Magnus Lagnevik & Ingegerd Sjöholm & Anders Lareke & Jacob Östberg, 2003. "The Dynamics of Innovation Clusters," Books, Edward Elgar Publishing, number 3067.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Hanna Martin & Roman Martin, 2017. "Policy capacities for new regional industrial path development – The case of new media and biogas in southern Sweden," Environment and Planning C, , vol. 35(3), pages 518-536, May.
    2. Barbara Ribeiro & James A. Turner, 2021. "Sustainability Buckets: A Flexible Heuristic for Facilitating Strategic Investment on Place-Dependent Sustainability Narratives," Sustainability, MDPI, vol. 13(16), pages 1-18, August.
    3. Grillitsch, Markus & Trippl, Michaela, 2016. "Innovation Policies and New Regional Growth Paths: A place-based system failure framework," Papers in Innovation Studies 2016/26, Lund University, CIRCLE - Centre for Innovation Research.
    4. Robert Hassink & Arne Isaksen & Michaela Trippl, 2019. "Towards a comprehensive understanding of new regional industrial path development," Regional Studies, Taylor & Francis Journals, vol. 53(11), pages 1636-1645, November.
    5. Markus Grillitsch & Bjørn Asheim & Michaela Trippl, 2018. "Unrelated knowledge combinations: the unexplored potential for regional industrial path development," Cambridge Journal of Regions, Economy and Society, Cambridge Political Economy Society, vol. 11(2), pages 257-274.
    6. Yijia Chen & Robert Hassink, 2019. "Multi-scalar knowledge bases for new regional industrial path development: Toward a typology," PEGIS geo-disc-2019_10, Institute for Economic Geography and GIScience, Department of Socioeconomics, Vienna University of Economics and Business.
    7. Martin, Hanna & Martin, Roman, 2016. "Policy capacities for new regional industrial path development – The case of new media and biogas in southern Sweden," Papers in Innovation Studies 2016/25, Lund University, CIRCLE - Centre for Innovation Research.
    8. Ron Boschma, 2017. "A concise history of the knowledge base literature: challenging questions for future research," Papers in Evolutionary Economic Geography (PEEG) 1721, Utrecht University, Department of Human Geography and Spatial Planning, Group Economic Geography, revised Sep 2017.
    9. Hanna Martin & Roman Martin & Elena Zukauskaite, 2019. "The multiple roles of demand in new regional industrial path development: A conceptual analysis," Environment and Planning A, , vol. 51(8), pages 1741-1757, November.
    10. Martin, Hanna & Martin, Roman & Zukauskaite, Elena, 2018. "The Multiple Roles of Demand in Regional Development A Conceptual Analysis," Papers in Innovation Studies 2018/10, Lund University, CIRCLE - Centre for Innovation Research.
    11. Markus Grillitsch & Roman Martin & Martin Srholec, 2017. "Knowledge Base Combinations and Innovation Performance in Swedish Regions," Economic Geography, Taylor & Francis Journals, vol. 93(5), pages 458-479, October.
    12. James Simmie, 2020. "Agency, new technological path creation and long waves of local economic growth in Oxfordshire," Local Economy, London South Bank University, vol. 35(8), pages 723-746, December.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Bernard COUTROT & Jean H.P. PAELINCK & Alain SALLEZ & Ryan SUTTER, 2009. "On Potentialized Partial Finite Difference Equations: Analyzing The Complexity Of Knowledge-Based Spatial Economic Developments," Region et Developpement, Region et Developpement, LEAD, Universite du Sud - Toulon Var, vol. 29, pages 237-264.
    2. Philip Cooke, 2008. "Cleantech and an Analysis of the Platform Nature of Life Sciences: Further Reflections upon Platform Policies," European Planning Studies, Taylor & Francis Journals, vol. 16(3), pages 375-393, January.
    3. José Miguel Giner-Pérez & María Jesús Santa-María, 2021. "Spatial Agglomerations in the Spanish Food Industry: Does Sectorial Disaggregation Matter?," International Regional Science Review, , vol. 44(5), pages 515-559, September.
    4. Paul Benneworth & Lars Coenen & Jerker Moodysson & Björn Asheim, 2008. "Exploring the Multiple Roles of Lund University in Strengthening Scania's Regional Innovation System: Towards Institutional Learning?," European Planning Studies, Taylor & Francis Journals, vol. 17(11), pages 1645-1664, June.
    5. Beatriz Moliner-Velázquez & María Fuentes-Blasco & Irene Gil-Saura, 2019. "Effects of value and innovation on brand equity in retailing," Journal of Brand Management, Palgrave Macmillan, vol. 26(6), pages 658-674, November.
    6. Pellegrini Luisa & Lazzarotti Valentina & Manzini Raffaella, 2014. "Open Innovation in the Food and Drink Industry," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 12(1), pages 75-94, January.
    7. Jerker Moodysson & Lars Coenen & Bjørn Asheim, 2008. "Explaining Spatial Patterns of Innovation: Analytical and Synthetic Modes of Knowledge Creation in the Medicon Valley Life-Science Cluster," Environment and Planning A, , vol. 40(5), pages 1040-1056, May.
    8. Steiner, Bodo & Ali, Jolene, 2009. "Regional food clusters and government support for clustering: Evidence for a ‘dynamic food innovation cluster’ in Alberta, Canada?," MPRA Paper 26251, University Library of Munich, Germany.
    9. Bodo E. Steiner, 2017. "A phenomenon-driven approach to the study of value creation and organizational design issues in agri-business value chains," Economia agro-alimentare, FrancoAngeli Editore, vol. 19(1), pages 89-118.
    10. Khan, Shumaisa S. & Timotijevic, Lada & Newton, Rachel & Coutinho, Daniela & Llerena, José Luis & Ortega, Santiago & Benighaus, Ludger & Hofmaier, Christian & Xhaferri, Zamira & de Boer, Alie & Urban,, 2016. "The framing of innovation among European research funding actors: Assessing the potential for ‘responsible research and innovation’ in the food and health domain," Food Policy, Elsevier, vol. 62(C), pages 78-87.
    11. Francesco Galati & Barbara Bigliardi & Alberto Petroni, 2016. "Open Innovation In Food Firms: Implementation Strategies, Drivers And Enabling Factors," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 20(03), pages 1-24, April.
    12. Jerker Moodysson & Elena Zukauskaite, 2014. "Institutional Conditions and Innovation Systems: On the Impact of Regional Policy on Firms in Different Sectors," Regional Studies, Taylor & Francis Journals, vol. 48(1), pages 127-138, January.
    13. Bednarek Mariusz & Buczacki Aleksander & Neri Guzmán Juan Carlos, 2014. "Evaluation of performance of local economic activity under an industrial cluster approach," Journal of Intercultural Management, Sciendo, vol. 6(1), pages 81-109, March.
    14. Mary Beckie & Emily Kennedy & Hannah Wittman, 2012. "Scaling up alternative food networks: farmers’ markets and the role of clustering in western Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 333-345, September.
    15. Ma, Xin & McSweeney, Peter, 2008. "Product and process innovation in the food processing industry: case study in Guangxi province," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 16.
    16. Korhonen Kirsi & Kotavaara Ossi & Muilu Toivo & Rusanen Jarmo, 2017. "Accessibility of Local Food Production to Regional Markets – Case of Berry Production in Northern Ostrobothnia, Finland," European Countryside, Sciendo, vol. 9(4), pages 709-728, December.
    17. Philip Cooke, 2008. "Regional Innovation Systems, Clean Technology & Jacobian Cluster-Platform Policies," Regional Science Policy & Practice, Wiley Blackwell, vol. 1(1), pages 23-45, November.
    18. Beatriz Moliner-Velázquez & Maria Fuentes-Blasco & David Servera-Francés & Irene Gil-Saura, 2019. "From retail innovation and image to loyalty: moderating effects of product type," Service Business, Springer;Pan-Pacific Business Association, vol. 13(1), pages 199-224, March.
    19. Lars Coenen & Jerker Moodysson & Camille Ryan & Bjørn Asheim & Peter Phillips, 2006. "Comparing a Pharmaceutical and an Agro-food Bioregion: On the Importance of Knowledge Bases for Socio-spatial Patterns of Innovation," Industry and Innovation, Taylor & Francis Journals, vol. 13(4), pages 393-414.
    20. Lars Coenen & Jerker Moodysson, 2008. "Putting Constructed Regional Advantage into Swedish Practice," European Planning Studies, Taylor & Francis Journals, vol. 17(4), pages 587-604, August.

    More about this item

    Keywords

    Food sector; Innovation; Sweden; Institutions; Knowledge base;
    All these keywords.

    JEL classification:

    • B52 - Schools of Economic Thought and Methodology - - Current Heterodox Approaches - - - Historical; Institutional; Evolutionary; Modern Monetary Theory;
    • O31 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Innovation and Invention: Processes and Incentives
    • R11 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General Regional Economics - - - Regional Economic Activity: Growth, Development, Environmental Issues, and Changes

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:hhs:lucirc:2013_046. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Torben Schubert (email available below). General contact details of provider: https://edirc.repec.org/data/circlse.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.