The Firm's Management in Production: Management, Firm and Time Effects in an Indian Ocean Tuna Fishery
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- François-Charles Wolff & Dale Squires & Patrice Guillotreau, 2013. "The Firm's Management in Production: Management, Firm, and Time Effects in an Indian Ocean Tuna Fishery," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 95(3), pages 547-567.
- François-Charles Wolff & Dale Squires & Patrice Guillotreau, 2013. "The Firm's Management in Production: Management, Firm, and Time Effects in an Indian Ocean Tuna Fishery," Post-Print hal-03914271, HAL.
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- Gabriel Natividad, 2016.
"Quotas, Productivity, and Prices: The Case of Anchovy Fishing,"
Journal of Economics & Management Strategy, Wiley Blackwell, vol. 25(1), pages 220-257, March.
- Gabriel Natividad, 2014. "Quotas, Productivity and Prices: The Case of Anchovy Fishing," Working Papers 6, Peruvian Economic Association.
- Alecos Papadopoulos, 2021. "Measuring the effect of management on production: a two-tier stochastic frontier approach," Empirical Economics, Springer, vol. 60(6), pages 3011-3041, June.
- Gobillon, Laurent & Wolff, François-Charles, 2020.
"The local effects of an innovation: Evidence from the French fish market,"
Ecological Economics, Elsevier, vol. 171(C).
- Laurent Gobillon & François-Charles Wolff, 2017. "The local effects of an innovation: Evidence from the French fish market," PSE Working Papers halshs-01431160, HAL.
- Laurent Gobillon & François-Charles Wolff, 2017. "The local effects of an innovation: Evidence from the French fish market," Working Papers halshs-01431160, HAL.
- Laurent Gobillon & François-Charles Wolff, 2020. "The local effects of an innovation: Evidence from the French fish market," Post-Print halshs-02492520, HAL.
- Gobillon, Laurent & Wolff, François-Charles, 2017. "The local effects of an innovation: Evidence from the French fish market," CEPR Discussion Papers 11757, C.E.P.R. Discussion Papers.
- Laurent Gobillon & François-Charles Wolff, 2020. "The local effects of an innovation: Evidence from the French fish market," PSE-Ecole d'économie de Paris (Postprint) halshs-02492520, HAL.
- Wolff, François-Charles & Asche, Frank, 2022.
"Pricing heterogeneity and transaction mode: Evidence from the French fish market,"
Journal of Economic Behavior & Organization, Elsevier, vol. 203(C), pages 67-79.
- François-Charles Wolff & Frank Asche, 2022. "Pricing heterogeneity and transaction mode: Evidence from the French fish market," Post-Print hal-03913067, HAL.
- Dale Squires & Kathleen Segerson, 2022. "Capacity and Capacity Utilization in Production Economics," Springer Books, in: Subhash C. Ray & Robert G. Chambers & Subal C. Kumbhakar (ed.), Handbook of Production Economics, chapter 24, pages 1001-1037, Springer.
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This paper has been announced in the following NEP Reports:- NEP-BEC-2012-09-09 (Business Economics)
- NEP-HME-2012-09-09 (Heterodox Microeconomics)
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