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Risk aversion, prudence and temperance: An experiment in gain and loss

Author

Listed:
  • Marielle Brunette

    (BETA - Bureau d'Économie Théorique et Appliquée - INRA - Institut National de la Recherche Agronomique - UNISTRA - Université de Strasbourg - UL - Université de Lorraine - CNRS - Centre National de la Recherche Scientifique, Climate Economics Chair - Université Paris Dauphine-PSL - PSL - Université Paris Sciences et Lettres)

  • Julien Jacob

    (UL - Université de Lorraine)

Abstract

We characterize the individual's attitude towards risk, prudence and temperance in the gain and loss domains. We analyze the links between the three features of preferences for a given domain and between domains for each feature of preferences. Consequently, the reflection effect, the mixed risk aversion and the risk apportionment, are key concepts of our study. We also display some determinants for risk aversion, prudence and temperance in each domain. To do this, we conducted a lab experiment with students eliciting risk aversion, prudence and temperance in the two domains, and collected information about each subject's characteristics.

Suggested Citation

  • Marielle Brunette & Julien Jacob, 2019. "Risk aversion, prudence and temperance: An experiment in gain and loss," Post-Print hal-04174312, HAL.
    • Handle: RePEc:hal:journl:hal-04174312
    DOI: 10.1016/j.rie.2019.04.004
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    Citations

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    Cited by:

    1. Arthur E. Attema & Olivier L’Haridon & Gijs Kuilen, 2023. "An experimental investigation of social risk preferences for health," Theory and Decision, Springer, vol. 95(3), pages 379-403, October.
    2. van Bruggen, Paul & Laeven, Roger J. A. & van de Kuilen, Gijs, 2024. "Higher-Order Risk Attitudes for Non-Expected Utility," Discussion Paper 2024-019, Tilburg University, Center for Economic Research.
    3. Bottasso, Anna & Duchêne, Sébastien & Guerci, Eric & Hanaki, Nobuyuki & Noussair, Charles N., 2022. "Higher order risk attitudes of financial experts," Journal of Behavioral and Experimental Finance, Elsevier, vol. 34(C).

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