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Carbon sequestration in French agricultural soils: A spatial economic evaluation
[Séquestration du carbone dans les sols agricoles français : Une évaluation économique spatiale]

Author

Listed:
  • Laure Bamière

    (ECO-PUB - Economie Publique - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Pierre Alain Jayet

    (ECO-PUB - Economie Publique - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Salomé Kahindo

    (CESAER - Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux - AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Elsa Martin

    (CESAER - Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux - AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

Abstract

Soil organic carbon sequestration measures entail costs to farmers with different individual characteristics and located in different areas. A cost‐effective analysis taking into account these heterogeneities is crucial for developing effective public policy aimed at increasing carbon sequestration. We undertake such an analysis focusing on three soil organic carbon sequestration measures: no‐till, extension of temporary grasslands, and hedgerows. Through an optimization model applied to France, our results show that only extension of temporary grasslands can store carbon at low cost, though their potential for carbon sequestration is also low. For an ambitious carbon sequestration target, no‐till and hedgerows are needed. Because of heterogeneities among farmers, we show that economic incentives are more cost effective than command and control measures. Furthermore, we highlight that the carbon sequestration policy tested here is unable to totally neutralize agricultural greenhouse gas emissions and that a combination of agricultural and environmental policies is essential for tackling climate change.

Suggested Citation

  • Laure Bamière & Pierre Alain Jayet & Salomé Kahindo & Elsa Martin, 2021. "Carbon sequestration in French agricultural soils: A spatial economic evaluation [Séquestration du carbone dans les sols agricoles français : Une évaluation économique spatiale]," Post-Print hal-03167435, HAL.
  • Handle: RePEc:hal:journl:hal-03167435
    DOI: 10.1111/agec.12619
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-03167435
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