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Modelling trade in processed food products : econometric investigation for France
[La modélisation des produits agro-alimentaires : étude économétrique pour la France]

Author

Listed:
  • Yves Surry

    (ESR - Unité de recherche d'Économie et Sociologie Rurales - INRA - Institut National de la Recherche Agronomique)

  • Nadine Herrard

    (ESR - Unité de recherche d'Économie et Sociologie Rurales - INRA - Institut National de la Recherche Agronomique)

  • Yves Le Roux

    (ESR - Unité de recherche d'Économie et Sociologie Rurales - INRA - Institut National de la Recherche Agronomique)

Abstract

L'article présente une étude économétrique des échanges commerciaux de produits agro-alimentaires en utilisant des données françaises. Pour ce faire, on utilise un modèle de différenciation des produits qui prend en compte le caractère non homothétique des préférences du consommateur et qui permet aussi de tester des structures plus contraignantes telles que l'homogénéité, la séparabilité faible homogène et la spécification d'Armington. Ce modèle est fondé sur l'utilisation de la forme fonctionnelle CDE (Constant difference of elasticities). La spécification d'Armington est rejetée pour la majorité des produits étudiés. Les résultats économétriques montrent également que pour un même bien alimentaire les consommateurs français font une distinction non seulement entre les approvisionnements d'origine intérieure et les importations, mais aussi entre ceux provenant des autres pays de l'Union européenne et ceux qui viennent du reste du monde.

Suggested Citation

  • Yves Surry & Nadine Herrard & Yves Le Roux, 2002. "Modelling trade in processed food products : econometric investigation for France [La modélisation des produits agro-alimentaires : étude économétrique pour la France]," Post-Print hal-02670973, HAL.
    • Handle: RePEc:hal:journl:hal-02670973
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    Citations

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    Cited by:

    1. Preckel, Paul V. & Cranfield, John A.L. & Hertel, Thomas W., 2005. "Implicit Additive Preferences: A Generalization Of The Ces," Staff Papers 28646, Purdue University, Department of Agricultural Economics.
    2. Femenia, Fabienne & Gohin, Alexandre, 2007. "Estimating price elasticities of food trade functions: How relevant is the gravity approach?," Working Papers 7211, TRADEAG - Agricultural Trade Agreements.
    3. Welsch, Heinz, 2008. "Armington elasticities for energy policy modeling: Evidence from four European countries," Energy Economics, Elsevier, vol. 30(5), pages 2252-2264, September.
    4. Bojnec, Stefan & Majkovic, Darja & Turk, Jernej, 2005. "Trade Types in Slovenian Primary and Processed Agricultural Trade," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24477, European Association of Agricultural Economists.
    5. Stefan Bojnec & Darja Majkovic, 2006. "Globalization of Slovenian Agricultural and Food Trade," Managing Global Transitions, University of Primorska, Faculty of Management Koper, vol. 4(4), pages 347-361.
    6. Hess, Sebastian & Surry, Yves R., 2011. "The CDET Profit Function: Could it generate a Parsimonious Agricultural Sector Model?," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114539, European Association of Agricultural Economists.

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