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Diagnostiquer les pratiques pour favoriser l'accès à l'alimentation de qualité pour tous

Author

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  • Emilie Lanciano

    (COACTIS - COnception de l'ACTIon en Situation - UL2 - Université Lumière - Lyon 2 - UJM - Université Jean Monnet - Saint-Étienne)

  • Séverine Saleilles

    (SAF - Laboratoire de Sciences Actuarielle et Financière - UCBL - Université Claude Bernard Lyon 1 - Université de Lyon)

Abstract

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Suggested Citation

  • Emilie Lanciano & Séverine Saleilles, 2019. "Diagnostiquer les pratiques pour favoriser l'accès à l'alimentation de qualité pour tous," Post-Print hal-02457627, HAL.
    • Handle: RePEc:hal:journl:hal-02457627
    Note: View the original document on HAL open archive server: https://hal.science/hal-02457627
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    References listed on IDEAS

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    1. Thuriane Mahé & Lucie Sirieix & Didier Tagbata, 2012. "C : Consommation," Post-Print hal-02806214, HAL.
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