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LES AGENTS VIRTUELS INTELLIGENTS Quels atouts pour la relation client ?

Author

Listed:
  • Catherine Viot

    (SAF - Laboratoire de Sciences Actuarielle et Financière - UCBL - Université Claude Bernard Lyon 1 - Université de Lyon)

  • Grégory Bressolles

    (Kedge Business School [Talence])

Abstract

While conversion rates on retail websites are still considered as low and while the customer experience of online purchase is often perceived as lacking human warmth and while consumer services collapse under information and complaints' requests, a solution exists. It is based on the integration of a Intelligent Virtual Agent (IVA) into the other customer relationship channels. A critical assessment of Intelligent Virtual Agents 'performance is first made. They present qualities bound to the technological progress but they remain perfectible. Considering this assessment, the assets of the IVA in terms of customer relationship - in particular their influence on consumer outcomes, their role in the humanization of the website and the improvement of service quality, their integration into the multichannel customer relationship system and the control of operational costs - are then discussed

Suggested Citation

  • Catherine Viot & Grégory Bressolles, 2012. "LES AGENTS VIRTUELS INTELLIGENTS Quels atouts pour la relation client ?," Post-Print hal-01803745, HAL.
  • Handle: RePEc:hal:journl:hal-01803745
    Note: View the original document on HAL open archive server: https://hal.science/hal-01803745
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    Citations

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    Cited by:

    1. Oliviane Brodin & Marie Beck & Laurent Carpentier & Dominique Crié, 2015. "Se voir et être vu dans un miroir virtuel : les effets comportementaux et attitudinaux de l’engagement corporel et social lors d’une expérience de shopping en ligne," Post-Print hal-03350200, HAL.
    2. Beck, Marie & Crié, Dominique, 2018. "I virtually try it … I want it ! Virtual Fitting Room: A tool to increase on-line and off-line exploratory behavior, patronage and purchase intentions," Journal of Retailing and Consumer Services, Elsevier, vol. 40(C), pages 279-286.

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