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Les processus sectoriels de l'innovation environnementale : les spécificités des firmes agroalimentaires françaises

Author

Listed:
  • Danielle Galliano

    () (AGIR - AGroécologie, Innovations, teRritoires - INRA - Institut National de la Recherche Agronomique - Toulouse INP - Institut National Polytechnique (Toulouse) - Université Fédérale Toulouse Midi-Pyrénées)

  • Simon Nadel

    () (CLERSE - Centre Lillois d’Études et de Recherches Sociologiques et Économiques - UMR 8019 - Université de Lille - ULCO - Université du Littoral Côte d'Opale - CNRS - Centre National de la Recherche Scientifique)

Abstract

The objective of this paper is to analyze the influence of internal organizational structures and forms of mobilization of external resources of agro-food firms on their eco-innovative behavior and highlight their specificities in relation to other industrial sectors. An econometric model is tested on an individual dataset, representative of the French industry (CIS 2008, National Institute for Statistics) in order to analyze the respective role of firm's absorptive capacity, technological opportunities, and external environment conditions, in its intensity of environmental innovation. The results show that, beyond the classic determinants associated with regulatory pressure, firm's technological base and appropriability conditions of the external environment play a structural role on eco-innovation in agribusiness. We also highlight the specificities of agribusinesses such as the role of anticipated regulation and the relationship with territorial environment.

Suggested Citation

  • Danielle Galliano & Simon Nadel, 2016. "Les processus sectoriels de l'innovation environnementale : les spécificités des firmes agroalimentaires françaises," Post-Print hal-01595532, HAL.
  • Handle: RePEc:hal:journl:hal-01595532
    DOI: 10.4000/economierurale.5055
    Note: View the original document on HAL open archive server: https://hal.archives-ouvertes.fr/hal-01595532
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