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Food well-being: a review of literature
[Le bien-être alimentaire : une revue de la littérature]

Author

Listed:
  • Ophélie Mugel

    (IRG - Institut de Recherche en Gestion - UPEM - Université Paris-Est Marne-la-Vallée - UPEC UP12 - Université Paris-Est Créteil Val-de-Marne - Paris 12)

Abstract

Well-being has become a major social issue in light of the WHO (World Health Organization) forecasts, stating that in 2030 problems associated with emotional difficulties (such as anxiety and depression) will become the first global cause of disability. This finding raises concern to the whole society and its institutions and questions the role of marketing in understanding consumer well-being. This research aims to identify the definitions of well-being from a literature review that includes three parts. The first presents the universal and subjective dimensions of the concept; the second defines its application to the marketing field and more precisely to food consumption.

Suggested Citation

  • Ophélie Mugel, 2015. "Food well-being: a review of literature [Le bien-être alimentaire : une revue de la littérature]," Post-Print hal-01346021, HAL.
    • Handle: RePEc:hal:journl:hal-01346021
    Note: View the original document on HAL open archive server: https://hal.science/hal-01346021
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    Keywords

    littérature; bien-être alimentaire; comportement du consommateur;
    All these keywords.

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