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Information Provision, Consumer Perceptions and Values – the Case of Organic Foods

Author

Listed:
  • Katrin Millock

    (EUREQUA - Equipe Universitaire de Recherche en Economie Quantitative - UP1 - Université Paris 1 Panthéon-Sorbonne - CNRS - Centre National de la Recherche Scientifique)

  • Mette Wier

    (akf - Danish Institute of Governmental Research - Local Government Foundation for Education and Research)

  • Laura Andersen

    (akf - Danish Institute of Governmental Research - Local Government Foundation for Education and Research)

Abstract

We analyze household consumer expenditure data to estimate the determinants of the demand for organic food by Danish households. The implications of information provision and labelling are discussed.

Suggested Citation

  • Katrin Millock & Mette Wier & Laura Andersen, 2005. "Information Provision, Consumer Perceptions and Values – the Case of Organic Foods," Université Paris1 Panthéon-Sorbonne (Post-Print and Working Papers) halshs-00272034, HAL.
    • Handle: RePEc:hal:cesptp:halshs-00272034
    as

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    Citations

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    Cited by:

    1. Laura Mørch Andersen & Thomas Bøker Lund, 2011. "Digging deeper: How do different types of organic consumers influence the increasing organic market share?," IFRO Working Paper 2011/15, University of Copenhagen, Department of Food and Resource Economics.
    2. Wier, Mette & O'Doherty Jensen, Katherine & Andersen, Laura Mørch & Millock, Katrin, 2008. "The character of demand in mature organic food markets: Great Britain and Denmark compared," Food Policy, Elsevier, vol. 33(5), pages 406-421, October.
    3. Lars Gårn Hansen & Laura Mørch Andersen, 2013. "Does Organic Crowding Out Influence Organic Food Demand? – evidence from a Danish micro panel," IFRO Working Paper 2013/2, University of Copenhagen, Department of Food and Resource Economics.

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