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Norway and Global Food Supplies: Basic Facts and Sustainable Policy Options

Author

Listed:
  • Gjolberg, O.
  • Brunstad, R.J.

Abstract

Part I summarises some basic facts regarding Norway's food production and consumption, the country's economic policy related to agriculture, food, the environment and trade. Part II focuses on Norway's contribution towards the goal of supplying food to a global population of some 6-8 billions a few decades from today. Our main point as to Norway's options for a sustainable policy is as follows. The country should contribute positively in the global food equation through a sustainable management of the fish resources.

Suggested Citation

  • Gjolberg, O. & Brunstad, R.J., 1997. "Norway and Global Food Supplies: Basic Facts and Sustainable Policy Options," Papers 15/97, Norwegian School of Economics and Business Administration-.
    • Handle: RePEc:fth:norgee:15/97
    as

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    More about this item

    Keywords

    FOOD ; INTERNATIONAL TRADE ; ENVIRONMENT ; AGRICULTURAL POLICY;
    All these keywords.

    JEL classification:

    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • Q22 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Fishery
    • Q24 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Land

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