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Study of the determinants of chronic malnutrition in northern Nigeria: Quantitative evidence from the Nigeria Demographic and Health Surveys:

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  • Amare, Mulubrhan
  • Benson, Todd
  • Fadare, Olusegun
  • Oyeyemi, Motunrayo

Abstract

To better understand the drivers of chronic child undernutrition in northern Nigeria and how those drivers differ from other areas of the country, this paper presents the results of an econometric analysis of data from the 2008 and 2013 Nigeria Demographic and Health Surveys. A standard child-level regression based approach is used for the first part of the analysis using as the dependent variable whether the child aged 6 to 23 months is stunted (height-for-age z-score (HAZ)

Suggested Citation

  • Amare, Mulubrhan & Benson, Todd & Fadare, Olusegun & Oyeyemi, Motunrayo, 2017. "Study of the determinants of chronic malnutrition in northern Nigeria: Quantitative evidence from the Nigeria Demographic and Health Surveys:," NSSP working papers 45, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:nsspwp:45
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    Cited by:

    1. Benson, Todd & Amare, Mulubrhan & Oyeyemi, Motunrayo & Fadare, Olusegun, 2017. "Study of the Determinants of Chronic Malnutrition in Northern Nigeria: Qualitative Evidence from Kebbi and Bauchi States," Feed the Future Innovation Lab for Food Security Policy Research Papers 265409, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    2. Osafu Augustine Egbon & Omodolapo Somo-Aina & Ezra Gayawan, 2021. "Spatial Weighted Analysis of Malnutrition Among Children in Nigeria: A Bayesian Approach," Statistics in Biosciences, Springer;International Chinese Statistical Association, vol. 13(3), pages 495-523, December.
    3. Olutayo Adeyemi & Mariama Toure & Namukolo Covic & Mara Bold & Nicholas Nisbett & Derek Headey, 2022. "Understanding drivers of stunting reduction in Nigeria from 2003 to 2018: a regression analysis," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(4), pages 995-1011, August.

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