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From farm to table: How are governments keeping food systems functioning during COVID-19?

Author

Listed:
  • Kennedy, Adam
  • Resnick, Danielle

Abstract

With the initial onset of COVID-19, pictures of empty supermarket shelves and panic buying raised questions about the impacts of the pandemic on food supply chains. Around the world, governments have responded in multiple ways to address some of the major constraints generated by lockdowns, restrictions on transport, and financial stresses experienced by farmers, retailers, and consumers (Hawkes 2020; Reardon and Swinnen 2020). Drawing on the data collected for 28 countries for IFPRI’s COVID-19 Policy Response (CPR) Portal (IFPRI 2020), this brief summarizes the distribution of government policy choices, highlighting where innovations emerged as well as where there has been a reversion to the status quo.

Suggested Citation

  • Kennedy, Adam & Resnick, Danielle, 2020. "From farm to table: How are governments keeping food systems functioning during COVID-19?," COVID-19 Policy Response Portal project notes 1, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:crpprn:1
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    Cited by:

    1. Jérémie Gignoux & Karen Macours & Daniel Stein & Kelsey Wright, 2021. "Agricultural input subsidies, credit constraints and expectations of future transfers: evidence from Haiti," PSE Working Papers halshs-03131411, HAL.
    2. Consoli, Sarah & Egas Yerovi, Juan José & Machiorlatti, Matteo & Morales Opazo, Cristian, 2023. "Real-time monitoring of food price policy interventions during the first two years of COVID-19," Food Policy, Elsevier, vol. 115(C).
    3. Jérémie Gignoux & Karen Macours & Daniel Stein & Kelsey Wright, 2023. "Input subsidies, credit constraints, and expectations of future transfers: Evidence from Haiti," American Journal of Agricultural Economics, John Wiley & Sons, vol. 105(3), pages 809-835, May.
    4. Nordhagen, Stella & Igbeka, Uduak & Rowlands, Hannah & Shine, Ritta Sabbas & Heneghan, Emily & Tench, Jonathan, 2021. "COVID-19 and small enterprises in the food supply chain: Early impacts and implications for longer-term food system resilience in low- and middle-income countries," World Development, Elsevier, vol. 141(C).

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