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Food security as a response to AIDS: IFPRI 2001-2002 Annual Report Essay

Author

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  • Gillespie, Stuart
  • Haddad, Lawrence James

Abstract

The HIV/AIDS pandemic in Sub-Saharan Africa has become increasingly intertwined with issues of food and nutrition. On the one hand, malnutrition and food insecurity may force households to adopt livelihoods that increas the risk of HIV transmission, such as migration to find work. On the other, HIV/AIDS may precipitate or exacerbate malnutrition and food insecurity.

Suggested Citation

  • Gillespie, Stuart & Haddad, Lawrence James, 2002. "Food security as a response to AIDS: IFPRI 2001-2002 Annual Report Essay," Annual report essays 2002Essay2, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:anress:2002essay2
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    File URL: http://www.ifpri.org/publication/food-security-response-aids
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    Cited by:

    1. Yamano, Takashi & Jayne, Thomas S., 2002. "Measuring the Impacts of Prime-age Adult Death on Rural Households in Kenya," Food Security Collaborative Working Papers 55152, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Donovan, Cynthia & Bailey, Linda & Mpyisi, Edson & Weber, Michael T., 2003. "Prime-Age Adult Morbidity And Mortality In Rural Rwanda: Which Households Are Affected And What Are Their Strategies For Adjustment?," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25847, International Association of Agricultural Economists.
    3. Yamano, Takashi & Jayne, T. S., 2004. "Measuring the Impacts of Working-Age Adult Mortality on Small-Scale Farm Households in Kenya," World Development, Elsevier, vol. 32(1), pages 91-119, January.

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