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Russia's food economy in transition: current policy issues and the long-term outlook

Author

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  • von Braun, Joachim
  • Serova, Eugenia
  • Harm tho Seeth
  • Melyukhina, Olga

Abstract

This discussion paper focuses on the food economy of Russia, to see what effect reforms are likely to have on Russia's ability to produce food and feed its people in the next decade (the forecasts extend only to 2005 because longer-term projections are difficult in this volatile economic environment). Scenarios for consumption and production of important food groups are presented. .

Suggested Citation

  • von Braun, Joachim & Serova, Eugenia & Harm tho Seeth & Melyukhina, Olga, 1996. "Russia's food economy in transition: current policy issues and the long-term outlook," 2020 vision discussion papers 18, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:2020dp:18
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    File URL: http://www.ifpri.org/publication/russias-food-economy-transition
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    Citations

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    Cited by:

    1. Serova, Eugenia, 2000. "Land Reforms and Emerging Agri-food Markets: the Russian Experience," 2000 Conference, August 13-18, 2000, Berlin, Germany 197198, International Association of Agricultural Economists.
    2. Ames, Glenn C.W., 1997. "Non-Tariff Barriers And Political Solutions To Trade Disputes: A Case Study Of U.S. Poultry Exports To Russia," Faculty Series 16668, University of Georgia, Department of Agricultural and Applied Economics.
    3. Schmitz, P. Michael & Noeth, Cornelia, 1997. "Institutional and Organizational Forces Shaping the Agricultural Transformation Process: Experiences, Causes and Implications," 1997 Conference, August 10-16, 1997, Sacramento, California 197042, International Association of Agricultural Economists.

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    Keywords

    Nutrition policy Russia (Federation).;

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