Assessing development strategies and Africa's food and nutrition security
"On average, a typical developing country in Africa is assisted by about 30 aid institutions in the implementation of development strategies, yet Africa is still far from achieving food and nutrition security. Adequate access to food that is necessary for food security must be complemented with provision of health services, education, sanitary environments, and safe water sources, among other resources, to achieve nutrition security." from Text
|Date of creation:||2004|
|Date of revision:|
|Contact details of provider:|| Postal: |
Web page: http://www.ifpri.org/
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:fpr:2020br:3014. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: ()
If references are entirely missing, you can add them using this form.