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Assessing development strategies and Africa's food and nutrition security

Author

Listed:
  • Heidhues, Franz
  • Atsain, Achi
  • Nyangito, Hezron
  • Padilla, Martine
  • Ghersi, Gérard
  • Le Vallée, Jean-Charles

Abstract

"On average, a typical developing country in Africa is assisted by about 30 aid institutions in the implementation of development strategies, yet Africa is still far from achieving food and nutrition security. Adequate access to food that is necessary for food security must be complemented with provision of health services, education, sanitary environments, and safe water sources, among other resources, to achieve nutrition security." from Text

Suggested Citation

  • Heidhues, Franz & Atsain, Achi & Nyangito, Hezron & Padilla, Martine & Ghersi, Gérard & Le Vallée, Jean-Charles, 2004. "Assessing development strategies and Africa's food and nutrition security," 2020 vision briefs 14, International Food Policy Research Institute (IFPRI).
  • Handle: RePEc:fpr:2020br:3014
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    Cited by:

    1. Anne Goujon & Wolfgang Lutz & Samir KC, 2015. "Education stalls and subsequent stalls in African fertility: A descriptive overview," Demographic Research, Max Planck Institute for Demographic Research, Rostock, Germany, vol. 33(47), pages 1281-1296, December.

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