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Recent growth in African cassava

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  • Nweke, Felix
  • Haggblade, Steven
  • Zulu, Ballard

Abstract

According to the authors, "Cassava serves as a staple food for 200 million Africans, second only to maize in its calorie contribution. In response to a series of devastating attacks by cassava diseases and pests over the past several decades, the International Institute of Tropical Agriculture (IITA) and several national agricultural research services have launched successful cassava research programs... " This brief describes some of the programs, their impact and the drivers of change. It concludes with an analyis of the key lessons learned for building future successes. From Brief

Suggested Citation

  • Nweke, Felix & Haggblade, Steven & Zulu, Ballard, 2004. "Recent growth in African cassava," 2020 vision briefs 12 No. 3, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:2020br:1203
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    File URL: https://www.ifpri.org/cdmref/p15738coll2/id/129760/filename/129971.pdf
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    Cited by:

    1. Temitayo Adeyemo & Paul Amaza & Victor Okoruwa & Vincent Akinyosoye & Kabir Salman & Adebayo Abass, 2019. "Determinants of Intensity of Biomass Utilization: Evidence from Cassava Smallholders in Nigeria," Sustainability, MDPI, vol. 11(9), pages 1-16, April.
    2. Poole, Nigel D. & Chitundu, Maureen & Msoni, Ronald, 2013. "Commercialisation: A meta-approach for agricultural development among smallholder farmers in Africa?," Food Policy, Elsevier, vol. 41(C), pages 155-165.

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