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Case study reducing pesticide residues on horticultural crops

Author

Listed:
  • Norton, George W.
  • Sanchez, Guillermo E.
  • Clarke-Harris, Dionne
  • Kone Teaore, Halimatou

Abstract

"Production and export of horticultural products are increasing rapidly in many developing countries... Rapid growth in horticultural production has been accompanied by heavy use of pesticides and by heightened concern over health effects associated with pesticide use and abuse...The three examples [in this study] demonstrate how applied research to support IPM can reduce pesticide use, residues, and export barriers." from Text

Suggested Citation

  • Norton, George W. & Sanchez, Guillermo E. & Clarke-Harris, Dionne & Kone Teaore, Halimatou, 2003. "Case study reducing pesticide residues on horticultural crops," 2020 vision briefs 10 No. 10, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:2020br:1010
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    File URL: https://www.ifpri.org/cdmref/p15738coll2/id/92794/filename/92739.pdf
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    Cited by:

    1. Müller, Anna K. & Theuvsen, Ludwig, 2015. "Food safety standards in the Guatemalan fresh pea sector: The role of financial literacy in technology adoption," GlobalFood Discussion Papers 205289, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    2. Unnevehr, Laurian J., 2006. "Food Safety as a Global Public Good: Is There Underinvestment?," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25733, International Association of Agricultural Economists.

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