Food Aid: A Primer
As an introduction to food aid this paper reviews various definitions of food aid and terminology used by practitioners and academics. It also briefly examines the size of food aid relative to Official Development Assistance, trade and food production in recipient countries and recognizes that in many instances food aid may play an important role in issues related to food security. Lastly, it summarizes actions taken by various international organizations to limit possible trade distortion resulting from food aid.
|Date of creation:||2005|
|Contact details of provider:|| Postal: Agricultural Sector in Economic Development Service FAO Viale delle Terme di Caracalla 00153 Rome Italy|
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