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Food Scurity and Nutrition: The Drivers of Change

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  • Food and Agricultural Organization [FAO]

Abstract

This section looks at a range of factors that enable progress towards food security and nutrition goals. The list of factors – economic growth, agricultural productivity growth, markets (including international trade) and social protection – is by no means exhaustive. The section also shows how being in a protracted crisis has deleterious effects on progress in hunger reduction. Preliminary quantitative analysis, using data from the period 1992–2013, has helped identify these drivers of change and their relative importance in shaping progress against hunger

Suggested Citation

  • Food and Agricultural Organization [FAO], 2016. "Food Scurity and Nutrition: The Drivers of Change," Working Papers id:11165, eSocialSciences.
    • Handle: RePEc:ess:wpaper:id:11165
    Note: Institutional Papers
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    File URL: http://www.esocialsciences.org/Download/repecDownload.aspx?fname=A201683153919_39.pdf&fcategory=Articles&AId=11165&fref=repec
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    Cited by:

    1. Ruble, Isabella, 2017. "European Union energy supply security: The benefits of natural gas imports from the Eastern Mediterranean," Energy Policy, Elsevier, vol. 105(C), pages 341-353.
    2. Cao, Zixia & Yan, Ruiliang, 2021. "Product nutrition, innovation, advertising, and firm’s financial gains," Journal of Business Research, Elsevier, vol. 133(C), pages 13-22.

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