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An Estimate of the Number of Vegetarians in the World


  • Leahy, Eimear
  • Lyons, Seán
  • Tol, Richard S. J.


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  • Leahy, Eimear & Lyons, Seán & Tol, Richard S. J., 2010. "An Estimate of the Number of Vegetarians in the World," Papers WP340, Economic and Social Research Institute (ESRI).
  • Handle: RePEc:esr:wpaper:wp340

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    1. Carol Newman & Maeve Henchion, 2001. "Infrequency of purchase and double-hurdle models of Irish households' meat expenditure," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 28(4), pages 393-420, December.
    2. M. Burton & M. Tomlinson & T. Young, 1994. "Consumers' Decisions Whether Or Not To Purchase Meat: A Double Hurdle Analysis Of Single Adult Households," Journal of Agricultural Economics, Wiley Blackwell, vol. 45(2), pages 202-212.
    3. Jeffrey Reimer & Thomas Hertel, 2004. "Estimation of International Demand Behaviour for Use with Input-Output Based Data," Economic Systems Research, Taylor & Francis Journals, vol. 16(4), pages 347-366.
    4. Benjamin J. DeAngelo, Francisco C. de la Chesnaye, Robert H. Beach, Allan Sommer and Brian C. Murray, 2006. "Methane and Nitrous Oxide Mitigation in Agriculture," The Energy Journal, International Association for Energy Economics, vol. 0(Special I), pages 89-108.
    5. Gould, Brian W. & Lee, Yoonjung & Dong, Diansheng & Villarreal, Hector J., 2002. "Household Size And Composition Impacts On Meat Demand In Mexico: A Censored Demand System Approach," 2002 Annual meeting, July 28-31, Long Beach, CA 19722, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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