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The world periphery in Global Agricultural and Food Trade, 1900-2000

Author

Listed:
  • Gema Aparicio

    (Independent Scholar, Fort Wayne, Indiana, U.S.A)

  • Ángel Luis González-Esteban

    (Universitat Pompeu Fabra, Barcelona, Spain)

  • Vicente Pinilla

    (Universidad de Zaragoza and Instituto Agroalimentario de Aragón, Zaragoza, Spain)

  • Raúl Serrano

    (Universidad de Zaragoza, Zaragoza, Spain)

Abstract

In the last two hundred years, agricultural trade has grown at a remarkably rapid rate. In the first globalizing wave, international trade was based on the exchange of primary products for manufactured goods. This provided important opportunities for complementarity in certain countries on the periphery that took advantage of the opportunity to base their economic development on the growth of their exports and the linkages between them and the rest of the economy. However, most of the agricultural exporting countries, obtained few benefits from this model of development. In the second wave of globalisation, an intra-industrial trade increasingly replaced this pattern of trade. In addition, the more developed countries tended to protect their agricultural production, which have been a major obstacle to agricultural trade.

Suggested Citation

  • Gema Aparicio & Ángel Luis González-Esteban & Vicente Pinilla & Raúl Serrano, 2017. "The world periphery in Global Agricultural and Food Trade, 1900-2000," Documentos de Trabajo (DT-AEHE) 1706, Asociación Española de Historia Económica.
    • Handle: RePEc:ahe:dtaehe:1706
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    Cited by:

    1. Duarte, Rosa & Pinilla, Vicente & Serrano, Ana, 2021. "The globalization of Mediterranean agriculture: A long-term view of the impact on water consumption," Ecological Economics, Elsevier, vol. 183(C).
    2. Kym Anderson & Vicente Pinilla, 2018. "What’s in the annual database of Global Wine Markets, 1835 to 2016?," Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria 1802, Sociedad de Estudios de Historia Agraria.
    3. Duarte, Rosa & Pinilla, Vicente & Serrano, Ana, 2019. "Long Term Drivers of Global Virtual Water Trade: A Trade Gravity Approach for 1965–2010," Ecological Economics, Elsevier, vol. 156(C), pages 318-326.
    4. Adrian Foong & Prajal Pradhan & Oliver Frör & Jürgen P. Kropp, 2022. "Adjusting agricultural emissions for trade matters for climate change mitigation," Nature Communications, Nature, vol. 13(1), pages 1-10, December.
    5. Vicente Pinilla & Agustina Rayes, 2019. "How Argentina became a super-exporter of agricultural and food products during the First Globalisation (1880–1929)," Cliometrica, Springer;Cliometric Society (Association Francaise de Cliométrie), vol. 13(3), pages 443-469, September.

    More about this item

    Keywords

    Agricultural and Food Trade; Globalisation; World Periphery;
    All these keywords.

    JEL classification:

    • F14 - International Economics - - Trade - - - Empirical Studies of Trade
    • N50 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - General, International, or Comparative
    • N70 - Economic History - - Economic History: Transport, International and Domestic Trade, Energy, and Other Services - - - General, International, or Comparative
    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade

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