Diversification And Firm Performance In The Food Economy
The effects of diversification on firm value in the food economy are analyzed within four major sectors: processing, wholesale, retail, and restaurant. We find that diversification in the food economy contributes to positive excess firm value. Processing firms are most likely to diversify while restaurant firms have the largest positive diversification effect.
|Date of creation:||2004|
|Contact details of provider:|| Web page: http://waeaonline.org/|
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:ags:waeaho:36250. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search)
If references are entirely missing, you can add them using this form.