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The Low-Cost, Moderate-Cost, and Liberal Food Plans: 2003 Administrative Report

Author

Listed:
  • Carlson, Andrea
  • Lino, Mark
  • Gerrior, Shirley A.
  • Basiotis, P. Peter

Abstract

The Low-Cost, Moderate-Cost, and Liberal Food Plans, three fundamental parts of the U.S. food guidance system, are now revised. The plans provide representative healthful market baskets at three different cost levels. This revision of the plans incorporates recent developments in nutrition standards and dietary guidance as well as updates reflective of food consumption and nutrient content of foods. This revision also maintains a constant real cost for each plan.

Suggested Citation

  • Carlson, Andrea & Lino, Mark & Gerrior, Shirley A. & Basiotis, P. Peter, 2003. "The Low-Cost, Moderate-Cost, and Liberal Food Plans: 2003 Administrative Report," CNPP Reports 311368, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
    • Handle: RePEc:ags:usacnr:311368
    DOI: 10.22004/ag.econ.311368
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    File URL: https://ageconsearch.umn.edu/record/311368/files/cnpp-13.pdf
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    Cited by:

    1. Carlson, Andrea & Lino, Mark & Fungwe, Thomas V., 2007. "The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007," CNPP Reports 45850, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
    2. Mancino, Lisa & Newman, Constance, 2007. "Who Has Time To Cook? How Family Resources Influence Food Preparation," Economic Research Report 55961, United States Department of Agriculture, Economic Research Service.

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