Land use, food and nutrition security – case study in rural Uzbekistan
The present research is realised in the frame of the ZEU project “LUCA” (Land Use, Ecosystem Services and Human Welfare in Central Asia). LUCA builds a platform for joint analysis of land use effects for a whole region, involving participants from various countries of Central Asia. In the transition from planned to market economies, the Central Asian Republics experienced rising poverty, food insecurity and malnutrition as well as serious degradation of water and land resources. The process to a market oriented economy has not been adequately supported by national institutional development. It resulted in a reduced living standard. Land use strategies in Uzbekistan determine the level of food security. While the area of rangelands is vast, the livestock farming and production of grains, fruits and vegetables play a major role in food security and also are the basic source of rural population income. More than 60% of Uzbeks live in rural area. Uzbekistan produces adequate calories to supply the population but almost 30 % lives below the food poverty line (IFPRI, 2006). The poorest population spends more than 60 % of income for food and takes a diet dominated by cereals. The existing system of the “state order” to produce cotton and wheat does not allow to growing up food crops in adequate amount. The survey is focused on questions on the socio-economic situation, societal determinants of food supply, food consumption patterns, eating habits, and coping strategies managing food crisis on household level. Markhamat region of Andijan province and Denau region of Surkhandarya province are the two most populated regions of Uzbekistan and presented as the study area. The data collection is based on the own structured questionnaire, on the Household Food Security Survey Module (HFSSM), Food Consumption Score (FCS), and Food List Recall. Data analysis was done with SPSS. The main results show the percentage of food secure and food insecure households as well as the food consumption status of these households concerning cash and food crops households are producing on their farm land and/or on their homestead plot. The results show that the main indicator of the level of income, food security situation and food consumption status of household is the production strategy. Thereby the more households produce cotton and wheat they will have less income, and a worse food security and food consumption status.
|Date of creation:||01 Oct 2013|
|Date of revision:|
|Contact details of provider:|| Web page: http://www.uni-giessen.de/cms/target-groups/welcome/view?set_language=en|
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:ags:ugidic:159125. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search)
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If references are entirely missing, you can add them using this form.
If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.
Please note that corrections may take a couple of weeks to filter through the various RePEc services.