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U.S. Components Of Selected World Food Studies

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  • Schertz, Lyle P.

Abstract

Fifteen major world food studies published in the past 20 years indicate: (1) a dominance by FAO and ERS in analyzing prospective' world food conditions, (2) an increasing sophistication of the modeling Capacity undergirding the projections, with more complex econometric models that include demand and supply relationships and consider prices explicitly, and (3) substantial differences in projections of U.S. production but, as a whole, limited attention to U.S. production capability.

Suggested Citation

  • Schertz, Lyle P., 1984. "U.S. Components Of Selected World Food Studies," Staff Reports 277650, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerssr:277650
    DOI: 10.22004/ag.econ.277650
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    References listed on IDEAS

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    1. Unknown, 1964. "The World Food Budget: 1970," Foreign Agricultural Economic Report (FAER) 144071, United States Department of Agriculture, Economic Research Service.
    2. Rojko, Anthony S. & Urban, Francis S. & Naive, James J., 1971. "World Demand Prospects for Grain in 1980: With Emphasis on Trade by the Less Developed Countries," Foreign Agricultural Economic Report (FAER) 145569, United States Department of Agriculture, Economic Research Service.
    3. Rojko, Anthony S. & Urban, Francis S. & Naive, James J., 1971. "World Demand Prospects for Grain in 1980: With Emphasis on Trade by the Less Developed Countries," Foreign Agricultural Economic Report (FAER) 145568, United States Department of Agriculture, Economic Research Service.
    4. Abel, Martin E. & Rojko, Anthony S., 1967. "World Food Situation: Prospects for World Grain Production, Consumption and Trade," Foreign Agricultural Economic Report (FAER) 144452, United States Department of Agriculture, Economic Research Service.
    5. Brown, Lester R., 1963. "Man, Land and Food: Looking Ahead at World Food Needs," Foreign Agricultural Economic Report (FAER) 143860, United States Department of Agriculture, Economic Research Service.
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    1. Blicharska, Barbara, 1988. "Theoretical description of the methyl group relaxation in liquids," Physica A: Statistical Mechanics and its Applications, Elsevier, vol. 147(3), pages 601-626.
    2. Edwards, Clark, 1985. "U.S. Agriculture's Potential to Supply World Food Markets," Agricultural Economic Reports 307995, United States Department of Agriculture, Economic Research Service.

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