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Importance Of Child Nutrition Programs To Agriculture: Food Assistance Research Brief

Author

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  • Hanson, Kenneth

Abstract

This research brief estimates the impact of specific USDA child-nutrition programs on production, value added, and jobs on U.S. farms, looking at the Special Supplemental Nutrition Program for Women, Infants, and Children, the Child and Adult Care Food Program, and a combined group of school programs (the National School Lunch, School Breakfast, Special Milk, and Summer Food Service Programs).

Suggested Citation

  • Hanson, Kenneth, 2003. "Importance Of Child Nutrition Programs To Agriculture: Food Assistance Research Brief," Food Assistance and Nutrition Research Reports 262251, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersfa:262251
    DOI: 10.22004/ag.econ.262251
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    Cited by:

    1. Ralston, Katherine L. & Newman, Constance & Clauson, Annette L. & Guthrie, Joanne F. & Buzby, Jean C., 2008. "The National School Lunch Program: Background, Trends, and Issues," Economic Research Report 56464, United States Department of Agriculture, Economic Research Service.
    2. Hanson, Kenneth, 2010. "The Food Assistance National Input-Output Multiplier (FANIOM) Model and Stimulus Effects of SNAP," Economic Research Report 262247, United States Department of Agriculture, Economic Research Service.

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