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U.S. Barley Industry

Author

Listed:
  • Heid, Walter G.
  • Leath, Mack N.

Abstract

Economic, physical, and institutional forces have brought changes in barley supply, demand, and prices. The importance of barley as a feed grain is declining in the United States while increasing elsewhere. If current trends continue, barley will be produced in the United States primarily for malting purposes within the next decade. As this change occurs, barley production will require new policy considerations. This report examines underlying economic forces and associated changes in the barley industry; quantifies barley and barley products flow from the producer to the consumer; describes industry organization and practices; and shows trends in world trade.

Suggested Citation

  • Heid, Walter G. & Leath, Mack N., 1978. "U.S. Barley Industry," Agricultural Economic Reports 305464, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerser:305464
    DOI: 10.22004/ag.econ.305464
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    References listed on IDEAS

    as
    1. Ryan, Mary E. & Abel, Martin E., 1973. "Oats and Barley Acreage Response to Government Programs," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 25(4), pages 1-11, October.
    2. Heid, Walter G., Jr., 1961. "Changing Grain Market Channels," Miscellaneous Publications 319954, United States Department of Agriculture, Economic Research Service.
    3. Meinken, Kenneth W., 1953. "The Demand and Price Structure for Oats, Barley, and Sorghum Grains," Technical Bulletins 156645, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

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