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Potatoes… Facts for Consumer Education

Author

Listed:
  • Fincher, Lillian J.
  • Mountjoy, Beatrice M.

Abstract

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Suggested Citation

  • Fincher, Lillian J. & Mountjoy, Beatrice M., 1957. "Potatoes… Facts for Consumer Education," Agricultural Information Bulletins 308801, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersab:308801
    DOI: 10.22004/ag.econ.308801
    as

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    File URL: https://ageconsearch.umn.edu/record/308801/files/aib178.pdf
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    References listed on IDEAS

    as
    1. Heinze, P.H. & Kirkpatrick, Mary E. & Dochterman, E.F., 1955. "Cooking Quality and Compositional Factors of Potatoes of Different Varieties from Several Commercial Locations," Technical Bulletins 156859, United States Department of Agriculture, Economic Research Service.
    2. Clark, Faith & Murray, Janet & Weiss, Gertrude S. & Grossman, Evelyn, 1954. "Food Consumption of Urban Families in the United States... With an Appraisal of Methods of Analysis," Agricultural Information Bulletins 308744, United States Department of Agriculture, Economic Research Service.
    3. Cook, A. Clinton, 1953. "Highlights of Potato Marketing," Agricultural Information Bulletins 308727, United States Department of Agriculture, Economic Research Service.
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