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Analysis of the May 2004 Milk Price Survey with a Comparison to June 2003

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Listed:
  • Schwane, Matthew
  • Rabinowitz, Adam
  • Cotterill, Ronald

Abstract

Since November of 2002, the Food Marketing Policy Center has periodically conducted price surveys of milk in New York and Southern New England (Cotterill, et. al. 2002; Rabinowitz, et. al. 2003;Cotterill 2003). Results of these surveys, when coupled with data on the underlying cost of the raw milk, have shown that milk channel firms are continually charging unconscionably excessive prices for milk. While it was originally believed that both processors and retailers were exercising market power, information obtained on processing costs indicates that retailers are charging the bulk of the markup. Additionally, surveys conducted in 2003 found that average milk prices in New England were as much as 70 cents higher than prices of similar milk in New York. This is likely due to a New York State milk price gouging law, which states that retailers must offer at least one brand of each type of milk at a price no greater than 200% of the farm price of 3.5% butterfat milk (New York State Department of Agriculture and Markets, 2004). No such law exists in New England.

Suggested Citation

  • Schwane, Matthew & Rabinowitz, Adam & Cotterill, Ronald, 2004. "Analysis of the May 2004 Milk Price Survey with a Comparison to June 2003," Issue Papers 170027, University of Connecticut, Food Marketing Policy Center.
  • Handle: RePEc:ags:ucofmi:170027
    DOI: 10.22004/ag.econ.170027
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    References listed on IDEAS

    as
    1. Cotterill, Ronald W. & Rabinowitz, Adam N. & Tian, Li, 2002. "Milk Prices in New England and Neighboring Areas of New York: A Prologue to Action?," Research Reports 25152, University of Connecticut, Food Marketing Policy Center.
    2. Cotterill, Ronald, 2003. "The Northeast Dairy Policy and Prices Summit Meeting," Issue Papers 169509, University of Connecticut, Food Marketing Policy Center.
    3. Ronald W. Cotterill, 2003. "The Northeast Dairy Policy and Prices Summit Meeting," Issue Papers 43, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
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