Comparative Cost Analysis of Carbon Dioxide and Vacuum Packaged Boxed Beef: A Case Study
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|Date of creation:||Aug 1973|
|Date of revision:|
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- Sporleder, Thomas L., 1972. "Primary Packaging Cost Analysis for Fresh Beef from Packer to Retail Distribution Center: A Case Study," Reports 96424, Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center.
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